Braised Spareribs With Vegetables Recipe
Ingredients:
4 lb. pork spare ribs2 tbsp. vegetable oil
4 c. water
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
2 potatoes, peeled and quartered
3 carrots, scraped and cut into chunks
1/2 sm. head cabbage, cut into 4 wedges
Cooking Directions:
Divide spareribs into equal serving portions. Heat oil in large skillet or Dutch oven. Brown spare ribs on both sides over medium heat. Drain off fat. Add water, bay leaf, salt and pepper. Bring to a boil, lower heat. Cover and simmer 1 hour. Add potatoes and carrots, cover and simmer 15 minutes longer. Lay cabbage on top, cover and cook 15 minutes longer or until meat is tender. Arrange meat and vegetables on a platter, moisten with some of the broth and serve. Serves 4.Other Recipes you might like:
Country Braised Pork Chops, Stuffed Braised Beef Roll (brasato Marchigiano), Braised Spareribs With Vegetables, Braised Liver, Braised Moose
