Broiled Beef Steak Recipes
Displaying 1 to 10 of 18 recipes.
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1. Beef Teriyaki Kabobs
1/2 c. soy sauce, 3/4 c. Tree Top apple juice, thawed, 3 tbsp. cider vinegar, 1 tsp. fresh ginger, grated (1/2 tsp. dry ginger), 3 tbsp. sherry (opt.), 2 cloves garlic, crushed, 1 lb. flank steak, thinly sliced (easier to slice if almost frozen), 1 med. onion, cut into 1 inch pieces, 1 green pepper, cut into 1 inch pieces, 8 (6 inch) skewers
2. Beef Dill Rolls
4 beef cubed steaks (about 1 lb.), Dijon-style or prepared mustard, 1 (4-5 inch) dill pickle
3. Beef With Peppers And Eggplant
3 med. green peppers (1 lb.), 1 med. eggplant (1 lb.), 5 tbsp. salad oil, 1 c. thinly sliced onion, 1 clove garlic, crushed, 1 (2 lb. 3 oz.) can tomatoes, 2 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dried rosemary leaves, 1 bay leaf, :, 1 flank steak (2 1/2 lb.), 1 tbsp. salad oil, 1 tsp. lemon juice, 1 tsp. salt, 1/8 tsp. pepper, 1 clove garlic, crushed, 1 tbsp. chopped parsley
4. Beef Jerky
2 lb. London Broil or flank steak, Soy sauce, Lemon pepper
5. Thai Beef Salad
2 steaks broiled med. rare (sirloin approximately 1 lb.), Lettuce, Cucumbers, very thinly sliced, Tomatoes, sm. wedges, 1/4 onion, sm. slices, Chilis, Thai or any sm. hot chilies (optional), 1 tbsp. sugar, 1 tsp. fish sauce (can substitute with soy sauce), 1 tsp. lemon juice, 2 cloves garlic, minced or crushed
6. Chinese Beef Jerky
3 lbs. flank steak or London broil, 1/2 c. light soy sauce, 4 1/2 tbsp. honey, 4 lg. garlic cloves, minced, 1 1/2 tbsp. minced fresh ginger, 1 1/2 tbsp. sesame oil, 1 1/2 tbsp. crushed red pepper, Dash of freshly ground white pepper
7. Chinese Beef With Broccoli
2 c. cooked steak or London Broil, 1 lg. can mushrooms, pieces & stems, 2 pkgs. frozen chopped broccoli, Soy sauce, 2 pkgs. brown gravy mix
8. Chinese Beef
2 lb. flank steak or London broil, 2 tomatoes (cut in chunks), 2 green peppers (cut in chunks), 2 tbsp. olive oil, 1 clove garlic, Dash of pepper, 1/4 tsp. ginger, 1/4 c soy sauce, 1/2 tsp. sugar, 1 can bean sprouts, 1 tbsp. cornstarch, 1/4 c. water, (I also add pea pods)
9. Chinese Beef
2 lb. flank steak (or London Broil), 2 tomatoes, 2 green peppers, 2 tbsp. olive or salad oil, 1 clove garlic, 1 tsp. salt, Dash pepper, 1/4 tsp. ground ginger, 1/4 c. soy sauce, 1/2 tsp. sugar, 1 (1 lb.) can bean sprouts, 1 tbsp. cornstarch, 1/4 c. water
10. Southwestern Beef And Sauteed Vegetables
1 lb. beef round steak, well trimmed, 1 c. beef broth, 1/2 onion, finely chopped, 2 tbsp. chili powder, 1 tsp. red wine vinegar, 1/8 tsp. ground cloves, 2 tbsp. tomato paste, 2 tsp. vegetable oil (optional), 2 tsp. Dijon-style mustard, 1 tbsp. balsamic vinegar, 1 red, green, or yellow bell pepper, chopped, 1/2 red onion, sliced, 1 c. green or yellow wax beans, 1/2 c. okra, sliced, 1 ear corn, cut or 1 c. frozen corn, thawed, 6 cherry tomatoes, quartered, 1/2 tsp. dried oregano
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