Butterfly Chop Recipes
Displaying 1 to 10 of 20 recipes.
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1. Pork Butterfly Tenderloin
4 butterfly tenderloins or center cut pork chops, 2 eggs, Milk
2. Vegetable Stuffed Butterfly Pork Chops
4 butterfly pork chops, cut 1" thick, 3 tsp. oil, divided, 1 c. chopped zucchini, 1/2 c. chopped red pepper, 1/4 c. chopped onion, 2 cloves garlic, minced, 2 tsp. grated Parmesan cheese, 3/4 tsp. salt, divided, 1/4 tsp. Italian seasoning, 1/4 c. dry white wine, Pepper
3. Grilled Butterflied Lamb
1 (6 to 7 lb.) leg of lamb, boned & butterflied, 1/2 c. olive oil, 1/4 c. soy sauce, 1/4 c. fresh lemon juice, 2 to 3 tbsp. Dijon mustard, Ground pepper to taste, 1/4 c. brown sugar, 2 tbsp. dry sherry or vermouth, 2 to 3 cloves garlic, chopped, Several sprigs of fresh rosemary, chopped
4. Crumbed Butterflied Leg Of Lamb
1 (5-6 lb.) leg of lamb, 2 cloves garlic, mashed, 1 tsp. salt, 1 tsp. oregano, Freshly ground pepper, Juice of 1 lemon, Olive oil, 2 shallots, minced, 1 tbsp. butter, 1 c. soft bread crumbs, 1 tbsp. parsley, chopped, 1/4 c. Parmesan cheese, freshly grated
5. Broccoli & "butterfly" Soup
1/2 c. bow-shaped pasta, 1 lb. broccoli, chopped, Salt to taste, 4 c. chicken broth, 1/2 c. Parmesan cheese, grated, Pepper to taste
6. Butterfly Crackers
1 pkg. Pepperidge Farm butterfly crackers, 1 sm. pkg. pecans, chopped, 1 stick butter, 1 stick butter, 2/3 c. sugar
7. Butterfly Cookies
1 c. condensed milk, 1 (8 oz.) pkg. dates, 8 oz. chopped nuts, 1/2 tsp. butter flavored extract, Pepperidge Farm Butterfly cookies
8. Butterflies
1/4 c. finely chopped nuts, 48 sm. twisted pretzels, 1/2 of 14 oz. pkg. vanilla caramels, 1 tbsp. milk, 1 tbsp. butter, 48" red or black shoestring licorice, cut into 1" pieces, 1/2 of 6 oz. pkg. (1/2 c.) semi sweet chocolate pieces
9. Butterfly Steaks Maurice
4 filets steaks, butterflied (8 oz.), 4 tsp. light oil (keeps butter from burning), 4 tsp. melted butter, 4-6 finely chopped fresh green onions, 1/2 lb. thinly sliced mushrooms, 4 oz. A-1 Sauce, 4 oz. medium dry sherry, Salt and pepper to taste, 2 to 2 1/2 oz. Cognac or brandy
10. Butterflied Garlic Shrimp
3 tbsp. butter, 1 1/2 to 2 lbs. med. shrimp, peeled, deveined and butterflied, 3 garlic cloves, smashed and chopped, 1 1/2 peppers, red and green, in thin strips, 1 lg. lemon, peeled and diced, 1 tbsp. chopped parsley, 1/4 tsp. paprika, Salt and pepper
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