Center Loin Roast Recipes
Displaying 1 to 10 of 15 recipes.
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1. Pork Cassis
1 (4-6 lb.) pork roast (center loin), 3 cloves garlic, split, 3 slices dill pickle chips, cut in half, 2 bay leaves, crumbled, Salt and pepper, 1 c. ice water, 1 c. creme de cassis
2. Stuffed Pork Tenderloin
1 3-5 lb pork loin, trimmed, 2 1/2 cups bread crumbs, 1/2 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, 3 tablespoons olive oil, 1 tablespoon butter, 4-5 cloves fresh garlic, minced, 1 onion, chopped finely, 1/4 teaspoon each salt and pepper, 1/2 teaspoon paprika, 1/3 teaspoon onion powder, 3 tablespoons water (or as needed), sage, garlic powder and other seasonings (to sprinkle on roast), 1/2 finely chopped bell pepper (optional variation)
3. Polynesian Roast Pork
1 center cut loin of pork (4 lbs.), 1 (6 oz.) can frozen pineapple-orange juice concentrate, 1/3 c. soy sauce, 1/3 c. chopped green onions, 1 orange
4. Pork Loin Roast
1 lg. center cut loin with bone (not center)
5. Pork Roast Hawaiian
1 (15 1/2 oz.) can pineapple slices, 6 lb. center pork loin roast (have butcher loosen back bone), 1/4 c. honey, 1/3 c. soy sauce, 1/4 tsp. garlic powder, 1/4 tsp. ginger powder
6. Crown Pork Roast
2 center cut pork loins, 7 to 10 ribs each, Salt & pepper, 1 tsp. rosemary, crushed, 3 tbsp. apricot preserves, 1 tbsp. honey, Cherry tomatoes, 1/3 c. butter, 1 1/2 tsp. poultry seasoning, 1/2 tsp. salt, 3/4 qt. sm. soft bread cubes, 1 c. pitted prunes, 6 cooking apples, peeled & cut in eighths, Juice of 1 lemon, if apples are not tart
7. Luau Pork Roast
1 (3-5 lb.) pork center loin roast, 4-5 cloves garlic, halved, 1/2 c. dry white wine, 1/2 c. soy sauce, 1/2 c. finely chopped onion, 1/4 c. vinegar or lemon juice, 2 tbsp. brown sugar, 1 tbsp. dry mustard, 1 tbsp. grated ginger root or 1 tsp. ground ginger, Luau sweet potatoes, Hot cooked rice
8. Roast Pork
1 (4 lb.) pork roast, loin or center cut, 2 cloves garlic, minced, Salt and pepper to taste, 4 bay leaves, 1/2 c. vinegar, 1/2 tsp. thyme
9. Roast Pork With Apricot Brandy Sauce
5 lb. center-cut pork loin, boned and rolled, 2 tbsp. oil, 2 tbsp. olive oil, 1/2 tsp. peppercorns, 1 bay leaf, 1 lg. garlic clove, minced, 1/4 c. apricot brandy, 1/4 c. dry white wine, 2 tbsp. lemon juice, 1 tbsp. crushed rosemary, 2 c. chicken broth, 2 tbsp. arrowroot, 2 tsp. crushed rosemary, 2 tsp. minced garlic, 4 tbsp. pureed apricot jam
10. Cajun Grilled Pork
Boneless center pork loin chops or pork tenderloin or pork loin roast, 1 tsp. seasoned salt, 1/2 tsp. cayenne pepper, 1 tsp. rubbed sage, 1 tbsp. paprika, 1/2 tsp. black pepper
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