Chicken-fried Heart Recipes
Displaying 1 to 10 of 27 recipes.
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1. Heart Healthy Fried Chicken
Plain low fat yogurt, Plain bread crumbs, 1 tsp. chopped parsley, Pepper, 4 pieces skinless breast of chicken
2. Heart Healthy Stir Fry
1 c. carrots, cut diagonally, 1 c. broccoli flowerettes and stem, cut diagonally, 1 c. celery, cut diagonally, 1 c. green pepper, cut in strips, 1/2 c. sliced onion, 1 c. fresh mushrooms, sliced, 1 can water chestnuts, save liquid, 1 c. pineapple chunks, save liquid, 1 or 2 Roma tomatoes, cut in wedges, 1 or 2 c. fresh chicken or leftover chicken
3. Chicken Stir Fry
1 pkg. boneless chicken breasts, 1 lg. can chicken broth, 1 lg. onion, chopped, 1 bunch broccoli, 1 head cauliflower, 4 carrots, sliced thin on angle to form pieces, 1 celery heart sliced in pieces (1/2 inch pieces), Pea pods, mushrooms or any other vegetables you like, Soy sauce to taste, 2 to 3 tbsp. cornstarch, Salt and pepper to taste
4. Skillet Chicken
1 frying chicken, cut up or 8 chicken pieces, 1/2 c. flour, 1 tsp. seasoned salt, Monosodium glutamate, 2 tbsp. salad oil, 3 tbsp. butter, 3/4 c. canned chicken broth, 3/4 c. sherry, 1 (8 oz.) pkg. frozen artichoke hearts, 1 med. onion, sliced, 1/2 green pepper, sliced, 2 tomatoes, cut in wedges, Salt
5. Chicken Artichoke Casserole
3 lb. frying chicken or chicken parts, 1 1/2 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper, 6 tbsp. butter, 1/4 lb. mushrooms, 1 (12 to 15 oz.) can artichoke hearts, 2 tbsp. flour, 2/3 c. chicken broth or bouillon, 3 tbsp. sherry
6. Chicken & Rice Salad
1 pkg. Rice-a-Roni, chicken or oriental flavor, 2 green onions, chopped, 1/2 bell pepper, diced, 8 stuffed green olives, sliced, 2 jars (6 oz.) marinated artichoke hearts, chopped, 1/3 c. mayonnaise, 1/4 c. curry powder, 2 cooked chicken breasts OR 2 can (5 oz.) chunk white chicken OR 1 can diced, "Worthington Fry Chick"
7. Chicken With Artichoke Hearts
3-4 lbs. frying chicken, cut up, 1/2 c. flour, 1/2 c. cooking oil, 1 med. onion, sliced, 1 bottle tomato catsup, 1 1/4 c., 1 1/4 c. water, 3 tsp. Worcestershire sauce, 3 tsp. wine vinegar, 3 tsp. light brown sugar, 1 pkg. frozen artichoke hearts, 1 c. ripe olives, drained
8. Chicken With Artichokes
1 broiling chicken, cut up, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. butter, 1/4 lb. mushrooms, sliced, 2 tbsp. flour, 1 c. chicken broth, 3 tbsp. wine or sherry, Garlic, Onion powder, 12 to 15 oz. can of artichoke hearts
9. Chicken With Artichokes
3 whole boneless skinless chicken breasts, 1/4 c. butter or Pam, 1 can whole mushrooms or 1 c. raw sliced mushrooms, 2 med. sized onions, thinly sliced, 2 (10 oz.) pkg. frozen artichoke hearts, thawed or 2 cans packed in water, 1/2 tsp. thyme, basil, salt, and pepper to taste, 1 tsp. chicken bouillon, dry form, 1 c. sour cream, 1/2 tbsp. lemon juice
10. Roman Chicken
3-4 lbs. chicken parts, 3 cloves garlic, chopped, 2 tbsp. chopped onion, 1/4 c. cider vinegar, Salt and pepper to taste, 8 canned artichoke hearts, 1/2 c. flour, 1/2 c. olive oil for frying, 1 tsp. crumbled rosemary, 1/4 c. dry sherry, 2 tbsp. butter
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