Mushroom Cream Cheese Entree Recipe
Ingredients:
1 (8 oz.) pkg. egg noodles, cooked in salt water1 lg. can "Worthington choplets, " cubed & dusted with Worthington meal or flour
1 (8 oz.) can button mushrooms
1 lg. grated onion
2 cans mushroom soup
4 sm. pkg. cream cheese
1 c. milk
1 can pimiento, chopped fine
Cooking Directions:
Saute mushrooms and onions until golden brown.Saute choplets separately.
2 cans mushroom soup4 sm. pkg. cream cheese1 c. milk
Cook in double boiler until well blended.
1 can pimiento, chopped fine
Mix all together, choplets and noodles. Add mushroom sauce. Top with bread crumbs. Bake at 350 degrees for 45 minutes. Use large Pyrex.
Other Recipes you might like:
Crock Pot Stew, Easy Stroganoff, Mock Lasagna, Stroganoff Steaks, Stroganoff, Portuguese Pork Chops
