Deviled Swiss Steak Recipes
Displaying 1 to 10 of 13 recipes.
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1. Devils Swiss Steak
1 c. onion slices, 1 clove garlic, crushed, 3 tbsp. shortening, 1 1/2 lbs. round steak, Seasoned flour, 2 c. tomatoes, 1 c. water, 2 tbsp. Worcestershire sauce, 1 tbsp. dry mustard, 1 tbsp. brown sugar, 1 1/2 tsp. salt, Pinch of pepper and paprika
2. Deviled Swiss Steak
1/2 c. all purpose flour, 2 tsp. dry mustard, 3 lb. beef round steak, cut 1" thick, 2 tbsp. salad oil, 1 (4 oz.) can mushroom stems & pieces, 1 tbsp. Worcestershire sauce
3. Deviled Swiss Steak
1/4 c. all purpose flour, 2 tsp. salt, 1/4 tsp. pepper, 1 1/2 tsp. dry mustard, 3 lb. round steak, cut 1 1/2" thick, 1/4 c. cooking oil, 1/2 c. water + 1 tbsp. Worcestershire sauce, 1 (3 oz.) can broiled mushroom crowns, drained
4. Deviled Swiss Steak
1/4 c. flour, 1 1/2 tsp. dry mustard, 1 (3 lb.) beef round steak, cut into 1 1/2" thick, 1/4 c. salad oil, 1 tbsp. Worcestershire sauce or more to taste, 1 (3 oz.) can mushrooms, drained
5. Deviled Swiss Steak
1/4 c. flour, 1 1/2 tsp. dry mustard, 3 lb. beef round steak, 1 1/2 inch thick, 1/4 c. salad oil, 1 tbsp. Worcestershire sauce, 3 oz. can mushrooms, Salt and pepper, Water
6. Deviled Swiss Steak
2 lb. top round steak (1 inch thick), 1 tbsp. dry mustard, 2 tbsp. Worcestershire, 2 c. tomato soup, 1 tbsp. steak sauce, 1/2 c. flour, 1 sliced onion, 1 tbsp. brown sugar, 2 tbsp. shortening
7. Deviled Swiss Steak
1 (3 lb.) round steak, 1 1/2 tsp. salt, 1 1/2 dry mustard, 1/4 tsp. pepper, 2 tbsp. cooking oil, 1 (6 oz.) can mushrooms, 1 tbsp. Worcestershire sauce
8. Deviled Swiss Steak
1 c. sliced onions, 3 tbsp. shortening, 1 1/2 lb. sirloin or rib steak, 2 tbsp. Worcestershire sauce, 1 tbsp. brown sugar, Pinch of pepper, 1 clove garlic, crushed, 2 c. canned tomatoes, 1 c. water, 1 tbsp. dry mustard, 1 1/2 tsp. salt, Pinch of paprika
9. Deviled Swiss Steak
1 tbsp. dry mustard, 1 tsp. salt, 1 1/2 round steak, Dash of pepper, 2 tbsp. Worcestershire sauce, 2 c. canned tomatoes, 1 tbsp. brown sugar, 1 chopped onion, 1/2 c. flour
10. Deviled Swiss Steak
1 tbsp. dry mustard, 1/4 c. flour, Black pepper, 1 1/2 lb. round steak, cut 1 inch thick, Salt, 1 c. thinly sliced onions, 1 c. thinly sliced carrots, 1 1/2 c. canned tomatoes, 2 tbsp. Worcestershire sauce, 1 tbsp. brown sugar
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