Chipped Beef Dip Recipe
Ingredients:
8 oz. pkg. cream cheese, room temperature2 tbsp. milk
1/2 c. sour cream
4 oz. chipped beef, chopped
Dash onion salt
2 tbsp. horseradish (optional)
1/8 tsp. black pepper
1/4 c. chopped English walnuts (optional)
1 tsp. chopped green pepper
Cooking Directions:
Blend all ingredients, except nuts. Add 1/2 the nuts to mixture and sprinkle remainder on top. Place in 350 degree oven for 20-25 minutes. (Or you may heat thoroughly over medium heat, stirring constantly to prevent sticking and scorching.) Serve with assorted crackers. Delicious as a warm hors d'oeuvre.Other Recipes you might like:
Chicken 'n Biscuit Casserole, Chicken Sauce Over Broccoli, Chicken Tetrazzini, Colorful Rice Salad, Country Kitchen Waldorf Salad, Elsa's No Bake Cookies
