English Roast Recipes
Displaying 1 to 10 of 36 recipes.
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1. Peking Roast
3 lbs. chuck or English cut roast, Garlic & onion slivers, 1 c. vinegar, 2 c. strong black coffee, 2 c. water, 1 tsp. salt, 1/2 tsp. pepper
2. Hash And Cheese Grill
1 (16 oz.) can roast beef hash, 1/3 c. ketchup, 2 tsp. minced onion, 1 tsp. parsley flakes, 3/4 tsp. oregano, 4 English muffins, split and buttered, 8 slices American cheese, cut into strips
3. Hearty Hash Quickies
1 (16 oz.) can roast beef, 1/3 c. catsup, 2 tsp. instant minced onion, 1 tsp. parsley flakes, 3/4 tsp. oregano, 4 English muffins, split and buttered, 8 slices American cheese, cut in strips
4. Greek Spaghetti
Inexpensive roast (English), 1-2 sm. cans tomato paste, Salt to taste, Garlic (2 cloves), 2 cinnamon sticks, Spaghetti noodles, Parmesan cheese, 1 stick butter (melted)
5. Pot Roast And Pickles
3-5 lb. English cut beef roast, 2 tbsp. oil, 3 lg. dill pickles, 1 (4 oz.) can mushrooms (with liquid), 1/4 c. water, 2 tsp. beef bouillon, Dash pepper, 3 bay leaves
6. Beef Burgundy
1/4 c. oil, 3 lbs. lean cubed beef (English cut roast is the best), 2 cans consomme (undiluted), 1 c. sliced mushrooms, 12 sm. onions (1 jar), 2 c. red wine (chianti)
7. Beef Chimichungas
3 lb. beef roast (I use boneless English cut chunk), 1 c. liquid (I use leftover coffee, water works too), 1 tsp. garlic salt, 1 tbsp. cumin, 1 tbsp. blackened red fish seasoning, 1 (4 oz.) can green chilies, 1 (8 oz.) jar green salsa (hot), 6-8 lg. tortilla shells, Oil for frying, about 2 inches deep, Extras for toppings:, Lettuce, Tomatoes, Salsa, Guaca mole, Black olives, Onions, Sour cream, Cheddar cheese
8. Traditional English Trifle
3 egg yolks, 20 oz. whipped cream, 1/4 c. super fine sugar, 1 level tsp. cornstarch, 5 trifle sponge fingers, 1/2 c. flaked almonds lightly roasted, Raspberry jam, 2 fl. oz. sherry, 8 fl. oz. frozen raspberries, 2 sm. bananas peeled and sliced thinly
9. Pork Sandwich (the Mikado)
3 lbs. boneless pork roast, cooked, 1/2 c. applesauce, 5 tbsp. honey, 5 tbsp. prepared mustard, 2 eggs, beaten, 1 tbsp. soy sauce, 1/4 tsp. garlic powder, 1/4 tsp. poultry seasoning, 1/2 tsp. salt, 1/4 tsp. pepper, 3/4 c. bread crumbs, 1/4 c. sesame seed, 1/2 tsp. seasoned salt, Lard for browning, 12 English muffins, split, toasted, Butter, Lettuce leaves
10. Seafood Casserole
1/2 lb. crabmeat (imitation may be used), 1/2 lb. shrimp (frozen may be used), (Shrimp should be thawed if frozen, or cooked if fresh), 2 tbsp. finely chopped green onion, 1/4 c. chopped green pepper, 1 c. chopped celery, 4 oz. chopped water chestnuts, 1 lg. can English peas, drained, 1 c. cooked white rice, 1 tsp. Worcestershire sauce, 1 c. mayonnaise, 1/2 tsp. salt & pepper, Dash cayenne pepper, 1 1/2 c. dry roasted cashews, chopped
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