Frenched Rib Roast Recipes
1. French Market Soup
1 ham hock, 4 to 6 chicken breasts, 1 lb. Kielbasa sausage, Any leftover beef roast, 2 to 3 cups mixture of 5 kinds of beans: (Navy, pinto, kidney, lentils, split peas), 1/2 c. barley, 1 can stewed tomatoes, 1 pkg. frozen corn, 1 pkg. frozen mixed vegetables, 6 to 10 carrots, chunked, 2 to 3 ribs celery, chunked, 1 onion, chopped, 3 tsp. chicken bouillon or 3 bouillon cubes
2. Rare Rib Roast Beef
1 (2 rib or 3 rib) roast beef, Kraft reg. French dressing (not diet), chilled, Garlic salt
