Fruit Stuffed Pork Recipes
1. Pennsylvania Dutch Chops & Stuffing
4 1/2 inch thick boneless pork chops, 1 (22 oz.) apple pie filling or fruit of your choice, 2 c. dry bread crumbs, 1 tbsp. onion, chopped, 1/8 tsp. pepper, 1/4 c. butter, melted, 1/2 c. celery, 1 egg, beaten, Milk to moisten
2. Crown Of Spare Ribs
2-3 lb. rack med. sized pork spareribs, Salt and pepper, 1 lb. bunk pork sausage, 3 tbsp. butter, 1 c. celery, sliced, 1 c. onion, chopped, 1 (8 oz.) pkg. cornbread stuffing mix, 1 (6 oz.) pkg. assorted dried fruit, chopped, 1/4 tsp. ground pepper, 1 1/4 c. water, 1/2 c. sugar, 2 tsp. dry mustard, 1/2 c. white vinegar, 1/4 c. water, 1 egg, beaten, 1/4 c. apricot preserves
3. Fruit Stuffed Pork Chops
2 c. soft bread crumbs, 1 c. prunes, chopped, 2 tbsp. shortening, melted, 1 tsp. lemon juice, 1/2 tsp. salt, 6 (1 3/4 inch thick) pork chops, cut with pockets, Salt, 1/2 c. seasoned dry bread crumbs, 1 c. pineapple juice
4. Fruit Stuffing For Roast Pork
1 lg. apple, chopped, 1 c. bread crumbs, Salt and pepper to taste, 1 sm. can mandarin oranges, 1/8 tsp. garlic salt, 1/8 tsp. celery salt
5. Fruit Stuffing
1/2 c. water, 1/2 tsp. salt, 1/2 tsp. dried rosemary leaves, 1/2 lb. pork sausage, 2 lg. apples, pared and chopped (about 1 1/2 c.), 1/2 c. chopped celery, 2 tbsp. milk, 1/3 c. chopped dried apricots, 1/2 tsp. ground sage, 1/2 tsp. pepper, 2 c. cracker crumbs, 1/4 c. snipped chives
6. Fruited Pork Tenderloin
2 pork loin tenderloins, about 1 1/2 to 2 lbs. total, Salt, Freshly ground pepper, 1/3 c. pitted prunes, chopped, 1 c. fresh bread crumbs, 1 sm. onion, finely chopped, 1/2 tsp. dried leaf thyme, 1 egg yolk, 2 tbsp. vegetable oil, 1 onion, chopped, 1/2 c. beef stock, 1/2 c. white wine, 2/3 c. pitted prunes, 2 tbsp. brandy, if desired, 3 to 4 tbsp. whipping cream, if desired, Fresh mint or parsley sprigs
7. Fruit Stuffed Loin Of Pork
4 lb. boneless pork loin roast, prepared for stuffing, 1 c. pitted prunes, 1 c. dried apricots, 1 garlic clove, Fresh ground black pepper, to taste, 8 tbsp. butter, softened, 1 tbsp. dried thyme, 1 c. Madeira wine, 1 tbsp. molasses, Salt to taste, Watercress, garnish
8. Fruit-stuffed Loin Of Pork
4 lb. boneless pork loin roast, prepared for stuffing, 1 c. pitted prunes, approx., 1 c. dried apricots, approx., 1 garlic clove, Salt and freshly ground pepper, to taste, 8 tbsp. (1 stick) butter, softened, 1 tbsp. dried thyme, 1 c. Madeira wine, 1 tbsp. molasses, Watercress (garnish)
