Ground Veal Recipes
Displaying 1 to 10 of 416 recipes.
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1. Veal Meatballs With Caper Mayonnaise
2/3 lb. ground veal, 3 sweet Italian sausages, casings removed, about 12 oz., 3 3/4 inch slices stale Italian bread moistened and squeezed dry, Eggs, 1/4 c. freshly grated Parmesan cheese, 3 tbsp. minced fresh parsley, 1/2 tsp. salt, 1/4 tsp. grated nutmeg, Freshly ground pepper, 1 c. very fine stale white bread crumbs, Olive oil, Lemon slices, Parsley sprigs, Cherry tomatoes, Caper Mayonnaise, 1 1/2 c. mayonnaise, 1 tbsp. fresh lemon juice, 2 tbsp. capers, well drained, 1 to 2 tbsp. anchovy paste, Salt and freshly ground pepper
2. Pork & Veal Pate
2 lbs. ground pork, 1 lb. ground veal (get veal for stew and have the butcher grind it), 1/4 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. garlic salt, 1 tsp. ground nutmeg, 5 beef cubes, 1 env. plain gelatin, 1 egg
3. Meat Balls Scandinavian
2 tbsp. butter, 3 tbsp. minced onion, 1 c. fresh bread crumbs, 1 c. milk (or equal parts milk and cream), 3/4 lb. ground round steak, 1/4 lb. ground veal, 1/4 lb. ground pork, 1 egg, Salt and freshly ground pepper, Chopped fresh parsley, 1/4 c. flour, 3/4 c. milk or cream
4. Meat Balls
2 c. soft bread crumbs, about 3 slices day old bread, 2/3 c. milk, 1/2 c. minced onion, 4 tbsp. butter, 1 1/3 lbs. ground beef or veal, 3 eggs, slightly beaten, 2 tsp. salt, 1/2 tsp. pepper, 1 tsp. nutmeg, 1 tsp. paprika, 1 tbsp. concentrated meat extract, 3 tbsp. flour, 1 c. water, Few grains pepper, 1 c. dairy sour cream, 2 tbsp. minced parsley
5. Good And Spicy Meatballs
1 c. dry bread crumbs, 2 1/2 lb. ground beef, pork & veal combined, 1/2 tsp. salt, 1/4 c. chopped onion, 1/4 tsp. pepper, 2 eggs, beaten slightly, 1 (15 oz.) can tomato sauce, 1/4 c. catsup, 1/4 c. chopped onion, 1/4 c. pickle relish, 1/4 c. brown sugar, 1/4 tsp. ground pepper, 1/2 tsp. crushed red pepper, 2 tbsp. Worcestershire sauce, 2 tbsp. vinegar
6. Taco Sauce
1 sm. clove garlic, 1 sm. onion, chopped, 1 lb. ground beef, veal or turkey, 2 tsp. chili powder (more if you like things hot), 1/2 tsp. salt, 1/2 c. catsup
7. Veal Cutlets, Italian Style
1/4 c. pine nuts (pignoli), 2/3 c. packed fresh basil leaves or fresh spinach with 1 tsp. dried basil, 1/4 c. grated Parmesan cheese, 1 sm. garlic clove, Olive oil, 1/8 tsp. salt, 1 lb. veal cutlets, 1/4 inch thick, 1/4 lb. fontina cheese, thinly sliced, 2 sm. tomatoes, sliced, 1/8 tsp. coarsely ground white or black pepper, Basil (spinach) leaves for garnish
8. Dutch Meat Balls
1 lb. each lean round steak, pork & veal, ground together, 6 slices Holland Rusk, 3 tsp. salt, 3 tsp. nutmeg, 3 eggs, 1/3 c. half & half
9. Mariella's Italian Meat Balls
1 lb. ground meat, 1/2 lb. ground lean pork, 1/2 lb. ground veal, 1 c. Italian bread crumbs, 2 eggs, 4 cloves chopped garlic, 2 tsp. oregano, 1 tsp. basil, 1/2 tsp. rosemary, 1/2 c. chopped fresh parsley, 3 cans tomato paste, 1 lg. can whole tomatoes, 1/4 c. olive oil, 3 tsp. oregano, 1 tsp. basil (fresh leaves or dry), 1/4 sliced green pepper, 1 c. fresh mushrooms, 4 cloves diced garlic, 1 fresh chopped green onion
10. Croatian Hamburgers
1 lb. ground veal, 1 lb. ground pork, 1 c. chopped onion, 1 tsp. paprika, 2 cloves garlic, chopped, Salt & pepper to taste
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