Herbed Lamb Shanks Recipes
1. Herbed Lamb Shanks
4 lamb shanks, about 2 1/2 lbs., 1 tbsp. butter, 1 1/2 c. water, 1 tsp. salt, 1/4 c. all-purpose flour, 2 tbsp. butter, melted, 1/2 c. water, 1 clove garlic, minced, 1 tbsp. snipped parsley, 1/8 tsp. dried marjoram, crushed, Dash ground mace, Hot cooked noodles
