Lamb Kabobs Recipes
Displaying 1 to 10 of 32 recipes.
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1. Marinade For Shish Kabob
1 c. teriyaki sauce (or pineapple juice), 1/4 c. brown sugar, 2 tbsp. honey, 2 cloves crushed garlic, Beef or lamb kabobs
2. Shish Kabob
1 c. minced onions, 1/4 c. chopped parsley, 1/2 c. vegetable oil, 2 tsp. salt, 2 tsp. paprika, 3 lbs. boneless leg of lamb, cut in 1 1/2 inch cubes
3. Shish Kabob
3 to 3 1/2 lb. beef or lamb cubes, 1/2 c. salad or peanut oil, 1/4 c. lemon juice, 1 tsp. salt, 1/2 tsp. crushed oregano, 1/2 tsp. pepper, 1 clove garlic, minced
4. Shish Kabobs
2 1/2 lbs. lamb or beef, Green peppers, cut in 1" squares, Small tomatoes (cherry, if available), Large mushrooms, Tiny onions
5. Shish Kabob
1 leg of lamb - 6 lbs., 1/2 c. oil, 1/4 c. lemon juice, 1 sm. onion, finely chopped, 1 lg. garlic clove, crushed, 1 tsp. salt, 1 tsp. sugar, 1 tsp. paprika, 1 tsp. dried rosemary, 1 tsp. oregano, 1/2 tsp. pepper
6. Pinchitos (kabobs, Moroccan Style)
3 lb. pork lamb or veal, 2 lemons, 1 tsp. salt, 4 tbsp. chopped parsley, 10 cloves garlic, minced, 1/2 tsp. cayenne or red pepper, 1 tbsp. Moroccan spices (especias para pinchitos)
7. Shish Kabob
Leg of lamb 3/4 lb. per person, 4 to 6 green peppers, 4 to 6 tomatoes, 8 onions, Salt and pepper, Oregano, 1/2 c. vegetable oil
8. Shish Kabob
2 lb. spring leg of lamb or beef sirloin, 1 1/2 c. chopped yellow onion, 1 1/2 c. chopped green bell pepper, 1 c. chopped parsley, 1 tbsp. chopped basil, 1 tbsp. finely diced garlic, 1/2 c. olive oil, 1 tsp. salt, 1 tsp. black pepper, 1 c. red wine
9. Shish-kabob
2 to 3 lbs. boneless lamb or beef, cut into 1 inch cubes, 1 med. white onion, chopped fine, place in bowl, 1 clove garlic, 1 tsp. thyme, 1/2 tsp. tarragon, 1 tsp. whole mint leaves, 1 tsp. celery salt, 1 tsp. salt, 4 oz. white vinegar, 4 oz. burgundy wine, 8 oz. oil
10. Shish Kabobs
1 lb. lamb, cut into cubes, 1 lb. pork, cubes, 2 lbs. chicken, cubes, 2 lbs. beef, cubes, Cherry tomatoes, Onion wedges, Green peppers, Mushrooms, 1/2 c. olive oil, 2 cloves fresh garlic, 1 med. onion, 1 tsp. parsley, 1 tsp. rosemary, 1 tsp. sage, 1 tsp. thyme, 1 tsp. marjoram, 1 tsp. each salt and pepper, 2 tbsp. vinegar, 1/4 c. lemon juice
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