Lamb Stew Recipes
Displaying 1 to 10 of 78 recipes.
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1. Chinese Lamb
1 lb. lamb stew meat, cooked, 1 green pepper, 1 onion, 5 c. hot cooked rice, 1 can Chinese vegetables, 1 can water chestnuts, sliced, 2 bouillon cubes, Cornstarch, 1 tbsp. sesame seeds
2. Greek Lamb And Bean Stew
1 lb. navy beans, 1 1/2 lb. stewing lamb, 4 lg. onions, chopped, 3 lg. bunches parsley, chopped, 1 lemon sliced, Salt and pepper to taste
3. Moroccan Lamb Stew
2 med. onions, cut into 1/8ths, 2 tbsp. olive or vegetable oil, 2 1/2 lbs. lamb, cubed (OR 3-4 lbs. lamb neck), 1/4 c. olive oil (or vegetable oil), 1 med. onion, chopped, 1/2 tsp. black pepper, 1/2 tsp. crumbled bay leaves, 3 tbsp. parsley flakes (or 1/2 c. fresh), 1/2 tsp. turmeric, 1/2 tsp. ginger, 2 lg. tomatoes, chopped, 1/2 c. dry white wine, 1 c. raisins, plumped in warm water (about 30 min.), 1/3 c. slivered almonds
4. Veal, Lamb Or Chicken Paprikas (paprikash)
3 lbs. veal or lamb or chicken, 3 oz. lard, 1 lb. onions, 1 oz. paprika, 3 green peppers, 3 tomatoes, 3 1/2 gills sour cream, Salt and garlic
5. Heartland Lamb Stew
3 lb. lamb shoulder, cut into 1 1/2" pieces, 3 tbsp. salad oil, 1/4 c. all-purpose flour, 1 tbsp. sugar, 2 tsp. salt, 1/4 tsp. pepper, 1 sm. bay leaf, crushed, 6 med. potatoes, quartered, 6 med. turnips, quartered, 1 can (16 oz.) tomatoes, 2 med. onions, quartered, 1 clove garlic, minced, 3 whole cloves, 1/4 tsp. rosemary, 2 c. water, 3 carrots, quartered, 1 pkg. (10 oz.) frozen green beans
6. Turkish Lamb Stew
1 1/2 c. dried chick peas, 1 1/2 bouquet garni, 2 lb. boneless shoulder of lamb, 1 onion, 1 garlic clove, 1/4 c. butter, 3 tbsp. oil, 1 tsp. ground cumin, 1 tsp. ground cinnamon, Sprig of rosemary, 1 bay leaf, 16 oz. can tomatoes, 2 tbsp. lemon juice, 1 tbsp. chopped parsley, Salt and pepper
7. Hearty Lamb Stew (microwave)
1 1/4 lbs. boneless lamb leg or shoulder, cut into 3/4 inch pieces, 2 cloves garlic, minced, 12 pearl onions, 1 can (15 oz.) stewed tomatoes, undrained, 1 c. burgundy wine, 2 sm. potatoes, halved and cut into 1/4 inch slices, 2 carrots, cut into 1/4 inch slices, 1 celery stalk, cut into 1/4 inch slices, 2 bay leaves, 1/2 tsp. dried thyme leaves, Salt and pepper to taste, 1 tbsp. cornstarch, 1/4 c. water
8. Curried Lamb Stew
4 tbsp. flour, 3 to 4 tbsp. Madras curry, 1 tsp. salt, 1/2 tsp. ground black pepper, 3 tbsp. oil, 1 1/2 lb. stewing lamb, cubed, 1 lg. Spanish onion, sliced, 1 1/2 c. water, 1 1/2 c. white wine, 1/2 c. raisins, 1 tbsp. lemon juice, 2 tart apples, sliced
9. Greek Lamb Stew In Baked Eggplant Boat
2 med. eggplants, 4 tsp. lemon juice, 1/4 c. olive oil, 1 med. tomato, 1/4 c. black olives, 1 1/2 lbs. lamb stew, lean, 1 1/4 tsp. salt, 1/2 tsp. pepper, 1 tsp. oregano leaves, 1 med. onion, chopped, 1 clove garlic, minced, 4 tbsp. flour, 1 1/4 c. water, 4 tsp. Parmesan cheese
10. Best Lamb Stew
3 lbs. leg of lamb, cubed, 3 onions, sliced thin, 1 garlic clove, stuck with a toothpick (easy to remove), 3 c. chicken broth, 1 box dried apricots, chopped, 1/2 box prunes, chopped, Grated rind of 1 orange, 1 orange, sectioned, membrane removed, 2 tbsp. oil
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