Lamb With Dill Sauce Recipes
1. Tilliliha (dill Meat)
4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes, 1 qt. water, 1 tbsp. salt, 2-3 strained fresh dill or 2 tsp. dry dill leaves, 1 1/2 tbsp. flour, 2 c. strained broth, 2 tsp. sugar, 1 tbsp. vinegar or more to taste, Salt to taste
2. Mageritsa (easter Soup)
1 lamb tripe, 1 baby lamb lung, heart and liver, 3 bunches fresh green onions, 1/4 lb. butter, 1/4 c. chopped dill, Salt and pepper to taste, Juice of 2 lemons, 3 eggs, Juice of 2 lemons, 3 tbsp. water
3. Pickle Sauce For Roast Lamb Or Beef
2 tbsp. lemon juice, Dash salt & pepper, 1 heaping tbsp. fresh or dried parsley, Dash thyme, Dash cayenne pepper, 2 tbsp. finely chopped dill pickle
4. Stuffed Grape Leaves
1 lg. onion, chopped, 1 3/4 c. chicken broth, 1/4 lb. lean ground beef/lamb, 1/4 c. currants, 2 tsp. minced fresh mint, 3 lemons, 3 tbsp. olive oil, 1 tbsp. soy sauce, 1/4 c. pine nuts, 1/2 tsp. cinnamon, 2 c. water, 1 c. raw brown rice, 1 tbsp. lemon juice, 45+ grape leaves, 2 tbsp. minced fresh dill, 1/4 tsp. allspice, Pinch of cloves
5. Leg Of Lamb
1 leg of lamb, boned and butterflied, 1/2 c. olive oil (extra virgin), 2 tbsp. dry mustard, 2 cloves garlic, crushed, 1/4 c. white wine, 2 tbsp. soy sauce, 2 tbsp. lemon juice, 1 tbsp. basil, 1 tbsp. dill, 1 tbsp. fresh parsley, 1 c. apricot jam, 2 tbsp. white wine vinegar, 2 tsp. Dijon mustard, 1 tsp. dried rosemary, crushed, 1 tsp. marjoram, 1 tsp. coriander, 4 cloves garlic, crushed, 1 tsp. salt, 1 tsp. pepper, 1/2 c. brandy
6. Lamb With Stew Sauce
2 lbs. lamb shoulder, cubed, 1/4 c. bacon fat, 1/2 tsp. dill seeds to taste, 1 lb. mushrooms, 1 c. sour cream, 1/2 tsp. lemon juice, Salt and pepper to taste
7. Burgers - Greek Style (on The Grill)
3/4 lb. ground beef, 3/4 lb. ground lamb, 1/4 c. chopped onion, 1 tsp. oregano, 1/2 tsp. salt, 1/8 tsp. pepper, 4 to 6 pita breads, split, 1 c. shredded lettuce, 1 sm. tomato, chopped, 2 green onions, chopped, 1/2 c. yogurt, plain, 1/4 c. cucumber, chopped, 1/4 tsp. dill weed, 1/4 tsp. mint leaves, chopped
8. Lamb Chops With Lemon Dill Sauce
1 lemon, 2 egg yolks, 1 tsp. cornstarch, 4 lamb chops, 2 tsp. oil, 1 c. chicken stock, 1/4 tsp. dried dill
