Pinto Beans Recipe
Ingredients:
2 c. pinto beans1 smoke ham hock
Salt to taste
Garlic (optional)
Cooking Directions:
Pick and wash beans in warm water. Wash ham hock. Place beans in large pot. Cover with cold water. Cook until tender, then add salt. (If you need to add water make sure its hot water).Other Recipes you might like:
Red Beans & Rice, Louisiana Red Beans, Navy Bean Soup, Red Beans And Rice, Senate Bean Soup, Shaker Bean Soup
