Beef Tenderloin Tips Recipe
Ingredients:
1-1 1/2 lb. tips1/2 c. celery
1/2 c. tomato puree
1/2 c. mushrooms
1/2 c. onion
1/2 c. carrots
1/2 c. green peppers
1 1/2 c. stock & water
Cooking Directions:
Dredge meat in flour and brown in a small amount of hot fat. Chop vegetables. Add and braise 10 minutes. Drain off any fat. Add tomato puree and simmer until meat is tender. Add sliced mushrooms and liquid. Heat thoroughly. Serve with toast points. 4-5 servings.Other Recipes you might like:
Whole Baked Tenderloin, Baked Pork Tenderloin, Beef Burgundy - Tenderloin Tips, Gourmet Tenderloin Casserole, Marinade For Tenderloin
