Veal Scallopini Recipes
Displaying 1 to 10 of 42 recipes.
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1. Veal Scallopini
1 1/2 lbs. veal, round or loin, 2 tbsp. flour, 1 1/2 tsp. seasoned salt, Dash pepper, 1 tbsp. butter, 2 c. sliced, fresh mushrooms, 1/4 c. beef broth, 2 tbsp. dry sherry
2. Veal Scallopini
1/2 lb. (1/4 inch thick) veal cutlets, trimmed, 1 1/2 tbsp. flour, 1/4 tsp. salt, 1/4 tsp. freshly ground pepper, Vegetable cooking spray, 2 tsp. vegetable oil, 1/3 c. Chablis or other dry white wine, 2 tbsp. lemon juice, Lemon twists (optional)
3. Veal Scallopini
1 1/2 lb. stewing veal, 2 sm. cans stewed tomatoes, 4-5 green peppers, 1 clove garlic, 1 sm. can mushrooms, drained, 1 lg. onion, Dash of oregano
4. Veal Scallopini With Artichokes
12 slices veal scallopini, 1/4 c. flour, 2 to 6 (1/2 oz.) jar artichoke hearts marinated in oil, Salt and pepper to taste, Juice of 1/2 lemon or to taste, Parsley to taste
5. Veal Scallopini With Mushrooms
2 c. sliced fresh mushrooms, 1/4 c. sliced green onion, 1/4 c. butter, 1/4 tsp. garlic salt, 1 1/4 lbs. veal, cut for scaloppine, 2 tbsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. pepper, 1/2 c. beef broth, 1/4 c. dry white wine, 6 thin lemon slices
6. Veal Scallopini Marsala
1/2 c. butter, Marsala wine, 2 lb. veal, cut for scallopini, 1 (4 oz.) can sliced mushrooms, 1 clove garlic, Salt and pepper to taste, Lemon wedges
7. Veal Scallopini Ala Marsala
1 slice prosciutto, 2 lb. veal cutlet, 1/8 inch thick, 2 med. onions, minced, 6 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. paprika, Dash of fresh ground pepper, 6 tbsp. butter, 1/2 c. or a bit more of Marsala or Sherry wine (cream sherry), 2 tbsp. chopped parsley, 4 tbsp. olive oil, 1 or 2 cans College Inn Chicken broth
8. Veal Scallopini Marsala
2 lbs. veal, cut for scallopini, 1/2 c. butter or olive oil, 1 (4 oz.) can sliced mushrooms, drained (or fresh mushrooms), Marsala wine, 1 clove crushed garlic, Salt and pepper, Lemon wedges
9. Veal Scallopini Marsala
2 tbsp. vegetable oil or light olive oil, 1/4 c. all-purpose flour, approximately, 8 veal scallops (about 1 1/4 lbs. total weight), pounded 1/4 inch thick, 4 tbsp. unsalted butter, 1/2 c. sweet Marsala, 2 tbsp. parsley, chopped
10. Veal Scallopini Alla Marsala With Mushrooms And Artichokes
1 lb. thin veal scallops, 1 sliced lemon, 1/2 c. flour, 1/2 c. Marsala wine, 1/4 c. olive oil, Salt and pepper, 1/2 lb. mushrooms, peeled and sliced, 1 pkg. frozen artichoke hearts
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