Veal Scallopini Marsala Recipe
Ingredients:
2 lbs. veal, cut for scallopini1/2 c. butter or olive oil
1 (4 oz.) can sliced mushrooms, drained (or fresh mushrooms)
Marsala wine
1 clove crushed garlic
Salt and pepper
Lemon wedges
Cooking Directions:
Flour veal, then brown quickly in hot butter or olive oil and crushed garlic. Smother with mushrooms. Add enough Marsala wine to partially cover. Simmer covered 8 to 10 minutes or until tender. Season with salt and pepper, and serve with lemon wedges.Other Recipes you might like:
Veal Scallopini, Veal Scallopini Marsala, Veal Scallopini, Veal Scallopini With Mushrooms, Veal Scallopini
