Veal Scallopini With Tomatoes Recipe
Ingredients:
1 lb. veal (for scallopini), cut thin and pounded1 tbsp. butter
1 tbsp. olive oil
Cooking Directions:
Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. fresh tomatoes, peeled, seeded & diced 1/2 c. marsala 2 tbsp. Parmesan cheeseCook covered at 325 degrees for 45 minutes.
Other Recipes you might like:
Veal Scallopini, Veal Scallopini Alla Marsala With Mushrooms And Artichokes, Veal Scallopini With Artichokes, Veal Scallopini, Veal Scallopini Marsala
