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Veal Scallopini Recipe

Ingredients:

1 lg. can tomatoes
1 1/2 lbs. veal, cubed
1 green pepper, cut into strips
1 medium onion, cut into strips
Dash of garlic powder
Dash of oregano
Salt and pepper to taste

Cooking Directions:

Cook all of the above ingredients in oil, except for the veal. Simmer for about 1/2 hour. Add veal and 2 tablespoons sherry wine. Continue to cook for 20-30 minutes.



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