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Veal Scallopini Recipe

Ingredients:

4-6 veal cube steaks
Flour, seasoned with paprika, salt & pepper
4 tbsp. butter
1/2 lb. mushrooms, thinly sliced
1/2 clove garlic, crushed
1 c. beef broth
1/2 c. tomato sauce
1/2 green pepper, chopped
4 oz. noodles
Parmesan cheese

Cooking Directions:

Preheat oven to 325 degrees. Dredge in seasoned flour. Brown in butter, adding a little olive oil, if necessary. Place in baking dish and add remaining ingredients, except green pepper, noodles and cheese. Cover and bake 30 minutes; add green pepper and bake 15 minutes more, uncovered. While meat bakes, cook noodles and drain. Transfer to heated serving platter, arranging veal on top of noodles. Drizzle sauce from pan over meat and sprinkle with Parmesan cheese. Serves 4.



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