Veal Scallopini Recipe
Ingredients:
2 lb. veal cubes (shoulder or shank)3/4 c. flour mixed with 1 tsp. salt & 1/2 tsp. pepper
1/4 c. oil
1 (4 oz.) can sliced mushrooms, drained
2 sm. onions, thinly sliced
1 tsp. salt
1 tsp. sugar
1/2 tsp. leaf oregano
1 sm. clove garlic, minced
1 (14 1/2 oz.) can tomatoes
Cooking Directions:
Roll veal cubes in seasoned flour and fry in hot oil until well browned. Drain and place into crock pot. Add all remaining ingredients. Stir together well. Cover and cook on low 6-8 hours. Serve over rice or fettucini.Other Recipes you might like:
Veal Scallopini, Veal Scallopini Marsala, Veal Scallopini, Veal Scallopini, Veal Scallopini, Veal Scallopini Ala Marsala
