Veal Scallopini Recipes
Displaying 11 to 20 of 42 recipes.
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11. Veal Scallopini Marsala
1 1/2 lbs. thin veal cutlet, cut into scallop pieces 1/4" thick
12. Veal Scallopini
1 1/2 lb. veal stew, 2 med. green peppers, 1 lg. onion, 2 sm. garlic cloves, 1 (4 oz.) tomato sauce, Fresh mushrooms, 1 c. rice, Oil
13. Veal Scallopini With Mushrooms
3 oz. olive oil, 3 white onions, 2 inches in diameter or 1 Spanish onion 4 inches diameter, cut into sm. pieces, 1 1/2 lb. veal cutlet, cut into 1 inch squares pieces, Salt to taste, Pepper to taste, 1/4 tsp. thyme, 4 oz. sweet vermouth or Rhine wine, 3/4 to 1 lb. fresh mushrooms, wash and cut into sm. pieces or sliced rice, cooked
14. Veal Scallopini
1 1/2 lbs. boneless veal, cubed, 1/3 c. flour, 3-4 tbsp. olive oil, 3 cloves garlic, 1/3 c. onion, chopped, 3/4 lb. mushroom pieces or 1 sm. can, 1 c. beef bouillon, 3/4 c. wine (Cream Red Concord is okay), 1/8 tsp. black pepper, 3/4 tsp. oregano
15. Veal Scallopini Marsala
1 lb. sliced mushrooms, 5 oz. butter, Juice of 2 lemons, 2 1/2 c. brown gravy, 2 lbs. veal, 2x3 inch pieces, Salt and pepper, 3 tbsp. grated Parmesan cheese, 3 tbsp. flour, 5 tbsp. shallots, 1/2 c. butter, 1 1/2 c. Marsala wine
16. Veal Scallopini
1 1/2 lbs. veal chunks, Salt and pepper to taste, 1/2 med. onion, chopped, 2 tbsp. oil, 1 sm. can tomato puree, 3 green peppers, 2 tbsp. oil
17. Veal Scallopini With Tomatoes
1 1/2 lb. veal cutlet, Flour, 1 tbsp. butter, 1 tbsp. olive oil, 1/2 lb. thinly sliced mushrooms, 1 clove garlic, 2 tbsp. parsley, 2 tbsp. basil, 1/2 c. tomatoes, 1/2 c. marsala wine, 2 tbsp. Parmesan cheese
18. Veal Scallopini With Tomatoes
1 lb. veal (for scallopini), cut thin and pounded, 1 tbsp. butter, 1 tbsp. olive oil
19. Veal Scallopini Marsala
6 veal cutlets (4 oz. each), Salt and pepper, 1/2 c. all-purpose flour, 2 tbsp. butter, 2 tbsp. cooking oil, 3 oz. sliced mushrooms, 1/2 c. sweet marsula wine or cream sherry, 1/2 c. beef broth, 2 tbsp. butter
20. Veal Scallopini
3 lbs. veal steaks, 1/2 to 1/3 inch thick, 1/2 c. flour, Salt, pepper, paprika, 1 (6 oz.) can sliced mushrooms, 1 beef bouillon cube, 1 (8 oz.) can seasoned tomato sauce, 1/4 c. green pepper, chopped, 1 (8 oz.) pkg. green noodles (tagliatille verdi)
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