Veal Scallopini Recipes
Displaying 21 to 30 of 42 recipes.
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21. Veal Scallopini
2 lb. veal cubes (shoulder or shank), 3/4 c. flour mixed with 1 tsp. salt & 1/2 tsp. pepper, 1/4 c. oil, 1 (4 oz.) can sliced mushrooms, drained, 2 sm. onions, thinly sliced, 1 tsp. salt, 1 tsp. sugar, 1/2 tsp. leaf oregano, 1 sm. clove garlic, minced, 1 (14 1/2 oz.) can tomatoes
22. Veal Scallopini
3-4 raw eggs, Italian bread crumbs, Veal scallopini, Olive oil
23. Veal Scallopini
1 tbsp. flour, 1/2 tsp. salt, Dash of pepper, 1 lb. veal, 1/4 c. Crisco, 1/2 onion, thinly sliced, 1 (16 oz.) can tomatoes, 1 (3 oz.) can sliced mushrooms, 1 tbsp. chopped parsley, 1/4 tsp. garlic salt, 1/4 tsp. dried oregano, Hot buttered noodles
24. Veal Scallopini
2 med. onions, sliced, 1 lb. veal cubed, 1/4 c. oil, 2 cloves garlic, minced, 1 tsp. oregano, 1/3 c. sherry, 1 lg. can tomato paste, 2 cans water, 1/2 tsp. sugar, Pinch of baking soda, 1 (10 oz.) package green peas, 1/2 lb. mushrooms, 2 or 3 green peppers, sliced
25. Veal Scallopini
1 tbsp. flour, 1/2 tsp. salt, Dash pepper, 1 lb. veal cutlets, 1/4 c. cooking oil, 1/2 med. onion, sliced, 1 (1 lb.) can tomatoes (2 c.), 1 (3 oz.) can mushrooms, 1 tbsp. parsley, 1 tbsp. capers, 1/4 tsp. garlic salt, 1/4 tsp. oregano
26. Veal Scallopini
1 lb. thin veal cutlets (8), 1/4 c. vegetable oil, 3/4 c. onion, chopped, 1/4 lb. fresh mushrooms, sliced, 2 cloves garlic, minced, 2 tbsp. flour, 3/4 tsp. salt, 1/4 tsp. pepper, 1 c. Chablis (red), 1/2 c. water
27. Veal Scallopini
1 lb. thin veal cutlets (about 8), 1/4 c. vegetable oil, 3/4 c. chopped onion, 1/4 lb. fresh mushrooms, sliced, 1 clove garlic, minced, 2 tbsp. all-purpose flour, 3/4 tsp. salt, 1/4 tsp. pepper, 1 c. Chablis or other dry white wine, 1/2 c. water
28. Veal Scallopini
8 slices veal scallopini (about 1 lb.), 3/4 c. flour, Salt and pepper, 2 eggs, mixed with 2 tbsp. water, 1/2 c. peanut oil, 1/4 c. butter, 2 med. green pepper, coarsely chopped, 1 c. sliced onions, 2 lg. garlic cloves, minced, 1/2 c. small, stuffed green olives, 1/2 c. pitted ripe olives, 1 tsp. oregano, 1/2 tsp. basil, 2 tbsp. Parmesan cheese, 2 tbsp. Valpolicella wine
29. Veal Scallopini
4 veal cutlets, 1 sm. clove garlic, quartered, 2 tbsp. oil, 1 tbsp. flour, 1/2 tsp. salt, Pinch of pepper, Pinch of nutmeg, 1 sm. onion, sliced, 1/2 c. Marsala wine, 1 (4 oz.) can mushrooms, drained, 1/2 tsp. paprika, 2 tbsp. coarsely chopped parsley
30. Veal Scallopini
3 lb. veal steak, 1/4 to 1/3 inch thick, 1/2 c. all-purpose flour, Salt, pepper and paprika, 1 (6 oz.) can (1 1/3 c.) broiled sliced mushrooms, 1 bouillon cube, 1 (8 oz.) can (1 c.) seasoned tomato sauce, 1/4 c. chopped green pepper
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