Bean Chalupa Recipe
Ingredients:
1 lb. pinto beans3 lb. pork roast
7 c. water
1/2 c. chopped onion
2 cloves garlic, minced
1 tbsp. salt
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. oregano
1 (4 oz.) can green chilies, chopped
1 (2 oz.) jar pimentos
Corn chips
Cheddar cheese, shredded
Avocado, diced
Green onion, diced
Tomato
Hot sauce
Cooking Directions:
Place beans, roast, water, onion, garlic, seasonings, chilies and pimentos in heavy kettle or Dutch oven. Cover and simmer on top of range about 5 hours or until roast is fork tender.Remove roast and break up with fork. Return meat to pot. Cook chalupa uncovered about 1/2 hour. Serve over corn chips. Pass condiments for toppings. Serves 10-12.
Other Recipes you might like:
Wet Burrito, Chicken Chalupas, Chalupa, Chalupas, Chalupas, Chalupa
