Chili Rellenos Recipes
Displaying 1 to 10 of 217 recipes.
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1. Chili Relleno Squares
2 (7 oz.) cans Ortega green chilies, 1/2 lb. Monterey Jack cheese, 1/2 lb. Cheddar cheese, 2 eggs, 1 lg. can evaporated milk, 2 tbsp. flour, 1 sm. can tomato sauce
2. Chili Rellenos
1 (4 oz.) can chopped green chilies, 2 eggs, beaten, 1/2 c. flour, 1 1/2 c. milk, 2 1/2 c. combined sharp Cheddar & Monterey Jack cheese, grated
3. Chili Rellenos
8 green chilies fresh or 2 cans (4 oz. each) green chilies, 1 lb. jack cheese, cubed, 4 egg whites, 4 egg yolks, 1/4 c. flour, 1 dash sea salt, 1/2 c. oil, approx.
4. Chilies Rellenos Casserole
1 c. half & half, 2 eggs, 1/2 c. all-purpose flour, 1 can (7 oz.) whole green chilies, 1/2 lb. Monterey Jack cheese, grated, 1/2 lb. Colby cheese, grated, 1 can (8 oz.) tomato sauce
5. Chili Rellenos
1 lb. cheddar cheese, grated, 1/2 lb. jack cheese, grated, 3 (7 oz.) can whole green chilies, 2 tbsp. flour, 1/2 tsp. salt, 6 eggs, 13 oz. can evaporated milk
6. Chili Rellenos
1 c. half-and-half, 2 beaten eggs, 1/3 c. flour, 3 (4 oz.) cans whole chilies, 1/2 lb. shredded Cheddar cheese, 1/2 lb. shredded Monterey Jack cheese, 1 (4 oz.) can tomato sauce
7. Chili Relleno Puff
17 whole green chilies (fresh or canned), 4 oz. Monterey Jack cheese, 3/4 c. milk, 4 tbsp. flour, 6 eggs, slightly beaten, 1 tbsp. baking powder, 1/2 tsp. garlic salt, 4 oz. shredded Cheddar cheese
8. Chili Relleno Souffle
2 (7 oz.) cans Ortega whole green chilies, 1 lb. mellow Cheddar cheese, 1 lb. Jack cheese, 4 eggs, 1 lg. can evaporated milk, 3 tbsp. flour, 1 tsp. milk, 1 (8 oz.) can tomato sauce
9. Chilies Relleno
6 Pablo peppers, 12 oz. Colby cheese, grated, 12 oz. Monterey Jack cheese, grated, 3 egg whites
10. Chilies Rellenos
6 c. peanut oil, 1 (4 oz.) can chili pepper, 1/2 lb. cheddar cheese, 2 separated eggs, 1/4 c. flour, 1/4 tsp. salt
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