Chili Relleno Puff Recipe
Ingredients:
17 whole green chilies (fresh or canned)4 oz. Monterey Jack cheese
3/4 c. milk
4 tbsp. flour
6 eggs, slightly beaten
1 tbsp. baking powder
1/2 tsp. garlic salt
4 oz. shredded Cheddar cheese
Cooking Directions:
Use 7x11 inch baking dish. Layer chilies and Jack cheese. Combine eggs, milk, flour, baking powder and garlic salt and pour over chilies and cheese. Top with Cheddar cheese. Bake at 350 degrees for 30 minutes. Serves 6.Other Recipes you might like:
Original Chilies Rellenos, Chili Relleno Casserole, Chili Relleno Casserole, Chili Rellenos Casserole, Chili Rellenos Casserole, Chili Rellenos
