Hot Mexican Dip Recipes
Displaying 1 to 10 of 44 recipes.
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1. Mexican Sausage Dip
1 lb. ground beef, 1 lb. sausage, hot if you are really daring, 2 lb. Velveeta cheese, 1 onion, minced, 1 can Old El Paso jalapeno relish (hot) or you may substitute green jalapeno peppers to taste, 1 can cream of mushroom soup, 1 tsp. garlic powder
2. Easy Hot Mexican Dip
8 oz. cream cheese, 1 jar salsa, Shredded cheddar
3. Chip Dip
1 lb. hamburger, 1 can "Hormel Chili - No Beans", Mexican Velveeta cheese, Mild hot peppers, chopped
4. Mexican-american Dip
1 lb. hamburger, 1 lg. box Velveeta cheese, 1 can cream of mushroom soup, 1 sm. jar Pace picante sauce, med. or hot depending on your tolerance
5. Crock Pot Mexican Dip
18 oz. can whole tomatoes with juice, Chopped onions, 1 lb. hot sausage, 1 lb. ground beef, 2 lbs. Velveeta (16 oz. shredded), Jalapeno peppers (opt.)
6. Dip For Tortilla Chips
1 lb. box Velveeta hot Mexican cheese, 1 can chili with no beans
7. Mexican Chip Dip
1 lb. hamburger, brown and drain, 1 lb. American cheese, 2 sm. cans chopped green chilies, 1 can El Paso enchilada sauce, hot or mild
8. South Of The Border Dip
1/2 c. chopped onion, 2 tbsp. butter, 1 lb. Velveeta Mexican cheese (mild or hot), 1 (16 oz.) can tomatoes, chopped
9. Mexican Dip
1 lg. can chili, 1 can hot tamales, cut up, 1 onion, chopped, 1 lb. cheddar cheese, 1 capfull worcestershire sauce, 1 dash tabasco, Garlic powder, to taste, Frito corn chips, dip size
10. Mexican Dip
1 lb. ground beef, 1 lb. pork sausage (hot optional), 1 1/3 lb. white American cheese, 1 can tomatoes and hot chilies, 1 can of mushroom soup, Pickled jalapenos with some juice (according to taste)
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