Mexican Beef Recipes
Displaying 1 to 10 of 62 recipes.
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1. Crock Pot Mexican Beef
1 1/2 lb. round steak, cut in bite size pieces, 1/4 tsp. pepper, 1/2 tsp. garlic salt, 1 tbsp. chili powder, 1 tbsp. prepared mustard, 1 chopped onion, 1 beef bouillon cube, crushed, 1 (16 oz.) can tomatoes, cut up, 1 (16 oz.) can kidney beans, drained
2. Ground Beef
1 1/2 lbs. ground beef, 1/2 med. onion, diced, 1 can diced green chilies, 1 sm. can sliced olives, 1 (8 oz.) can tomato sauce, 1 can Mexican flavored tomatoes, 2 1/2 c. instant rice, 1/2 c. grated Cheddar cheese
3. Mexican Vegetable Beef Soup
1 lb. beef, chopped, 3 or 4 carrot sticks, diced, 4 celery sticks, diced, 1 onion, diced, 1 can corn, 1/2 bell pepper, diced, 5 or 6 potatoes, chopped, 2 tomatoes, diced, 1 cabbage, diced, Salt & Pepper, to taste (Optional)
4. Beef Cabbage Soup
1 (1 1/2 lb.) ground chuck, 1 (14 1/2 oz.) can Italian or Mexican stewed tomatoes, 1 (14 1/2 oz.) can stewed tomatoes, 1 (15 oz.) can kidney beans, 1 sm. onion, chopped, 1 stalk celery, chopped, 1 sm. head cabbage, chopped, 2 tsp. salt, Dash of pepper, 5 c. water
5. Beef Vegetable Soup (microwave)
1 1/2 lbs. boneless chuck cut into 3/4 inch pieces, 2 tbsp. flour, 1/2 tsp. cumin, 1/4 tsp. ground red pepper, 1/2 c. chopped onion, 2 c. hot water, 1 1/2 tsp. instant beef bouillon granules, 1 (14 1/2 oz.) can Mexican style stewed tomatoes, 1 (10 oz.) pkg. frozen whole kernel corn, defrosted, 1 sm. zucchini, cut into thin slices
6. Beef Mexican Soup
1 lb. ground beef, 1 med. onion, chopped, 1/4 c. chopped green pepper, 1 pkg. Hamburger Helper mix for chili tomato, 5 c. water, 1/2 tsp. garlic salt, 1/4 tsp. salt, 1 can (16 oz.) whole tomatoes, 1 can (8 oz.) whole kernel corn, 2 tbsp. sliced pitted ripe olives
7. Mexican Cheesy Beef Pie
1 lb. ground beef, 1/2 c. chopped onion, 2 tsp. cornstarch, 1 (10 oz.) can mild enchilada sauce, 1/4 c. snipped parsley, 1 (3 oz.) can chopped mushrooms, drained, 2 pkg. crescent rolls (8 rolls each), 3 eggs, 6 slices sharp American cheese
8. Mexican Spiced Beef
4 1/2 lbs. bone in beef chuck roast, 7 oz. can diced green chilies, 3 tbsp. chili powder, 1 tsp. oregano leaves, 2 cloves garlic, pressed, 8 oz. can stewed tomatoes, Salt, Cayenne pepper, Flour tortillas, Sour cream, Guacamole
9. Mexican Chili Beef Cups
3/4 lb. ground beef, 1/4 c. chopped onion, 11 1/4 oz. can condensed chili beef soup, 10 oz. can Hungry Jack Refrigerated Flaky Biscuits, 1 tbsp. cornmeal, 3 oz. (3/4 c.) Kraft shredded sharp natural cheddar cheese
10. Mexican Corn Bread With Ground Beef
1 c. yellow cornmeal, 2 eggs, well beaten, 1 c. milk, 1/2 tsp. soda, 3/4 tsp. salt, 1 can (303) cream style corn, 1 1/2 lg. onions, chopped, 1/2 lb. rat cheese, grated, 5 canned jalapeno peppers, chopped and seeded, 1 lb. ground beef
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