Mexican Cheese Grits Recipes
1. Mexican Corn Dish
2 c. water, 2/3 c. grits (instant), 1/4 tsp. salt, 1/2 c. butter, 2 tbsp. sugar, 1 can cream corn, 1 can kernel corn, 1 can chopped chiles, 2 c. shredded cheddar cheese
2. Mexican Grits
1 c. grits, cooked to package directions, 1 sm. can chopped green chilies, 1 sm. jar pimientos, 1 stick butter, 4 c. grated American cheese, 4 eggs, beat well
3. Mexican Grits
1 c. instant grits, cooked, 1 c. cheese, grated, 1/2 stick butter, 1 tsp. Tabasco sauce, Grated onion or finely chopped, 2 well beaten eggs, 1 (4 oz.) can chopped green chili, Salt & pepper to taste
4. Quick Mexican Grits
1 c. grits, cooked, 1 c. Cheddar cheese, 1/4 lb. butter, 1 c. milk, 2 eggs, beaten well, 1 tbsp. chili powder, 1 tsp. garlic salt, 3 lg. jalapeno peppers, chopped
5. Mexican Cheese Grits
1 1/2 c. grits (quick not instant), 6 c. boiling water, 1 1/2 tbsp. seasoned salt, 3/4 c. butter, 3 eggs, beaten, 1 lb. pkg. Mexican hot Velveeta cheese
6. Mexicali Grits
3/4 c. grits, 3 c. boiling water, 1 tbsp. salt, 6 tbsp. butter, 6 oz. sharp cheddar cheese shredded, 1 roll jalapeno cheese Kraft squeeze cheese or, 6 oz. Mexican Velveeta, 2 eggs beaten, 1 (4 oz.) green chilies seeded and washed thoroughly, 4 drops tabasco, Paprika
