Mexican Fish Recipes
Displaying 1 to 10 of 14 recipes.
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1. Mexican Ceviche
Chopped onion, Chopped tomatoes, Chopped fresh serrano or jalapeno peppers, Fresh cilantro leaves (coriander with no stems), Fresh diced garlic, Salt to taste
2. Mexican Seafood Kebabs
1 1/2 lbs. sword fish, shrimp, or other firm white fish, 1 sweet red pepper, cut in 1 1/2 inch squares, 2 yellow squash, cut in 1 inch slices, 3 scallions, cut in 2 inch squares, Juice of 2 limes, 2 cloves garlic, minced, 1/3 c. cilantro, chopped, 1/2 tsp. ground cumin, 2 tbsp. olive oil, 1/2 tsp. fresh ground black pepper, 1/2 c. low-sodium chicken broth
3. Mexican Red Snapper
1/4 c. olive oil, 2 cloves minced garlic, 3/4 c. dry red wine, 1 canned jalapeno pepper, seeded and chopped, 1/2 tsp. salt, 1 1/2 lbs. red snapper fillets, 1 c. chopped onion, 1 (16 oz.) can tomatoes, drained and chopped, 1/2 tsp. dried cilantro leaves, 1/4 tsp. pepper, 1/4 c. sliced olives
4. Mexican Gefilte Fish
1 gefilte fish loaf, 4 zucchini, sliced, 1 onion, sliced, 1 box raw mushrooms, sliced, 1 can tomato mushroom sauce
5. Mexican - Style Fish Sticks
16 frozen fish sticks, 1 (8 1/2 oz.) pkg. corn muffin mix, 1 (4 oz.) can diced green chili peppers, drained, 1 c. cubed pasteurized process cheese spread (4 oz.), Taco sauce (optional)
6. Seafood Shells
3 (6 inch) flour tortillas, 1 (10 oz.) pkg. frozen mixed Mexican-style vegetables, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (8 oz.) pkg. frozen salad-style crab-flavored fish (thawed)
7. Mexican Lime Snapper
1 lb. red snapper, 1/4 c. green onions, sliced, 2 tbsp. butter, 2 med. tomatoes, chopped, 3 tbsp. fresh lime juice, 4 oz. can diced green chilies, 1 tbsp. finely chopped fresh parsley, 1/8 tsp. salt, 1/8 tsp. garlic powder, 1/8 tsp. black pepper, Lime slices
8. Mexican - Style Snapper With Lime
1/2 c. chopped green onions, 1/4 c. butter, 1/2 lb. fresh tomatoes, diced, 1/4 c. chopped green chilies, 2 tbsp. chopped fresh parsley, 1/8 tsp. salt, 1/8 tsp. garlic salt, 1/4 tsp. grated lime peel, 1/8 tsp. ground black pepper, 1 1/2 lb. fresh snapper fillets, 12 lime wedges
9. Fish Casserole
4-6 cod fillets, 6 oz. ricotta cheese, 1 (14 oz.) can Mexican style stewed tomatoes, 1/4 c. Parmesan cheese, grated
10. Ceviche
4 to 6 flounder fillets (or any white fish - I prefer orange roughy when it's on sale), 1/2 lb. shelled shrimp (optional), 1/4 lb. bay scallops (optional), 1 chopped onion, 3 chopped tomatoes, Chopped cilantro to taste, 2 tbsp. vinegar, 9 to 12 sm. Mexican limes
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