Mexican Rice Recipes
Displaying 1 to 10 of 217 recipes.
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1. Mexican Stuffed Zucchini
4 med. zucchini (1 1/2 to 2 lbs.), 2 slices bacon, cut up, 4 oz. can mushrooms, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 8 oz. can corn, drained, 1/4 c. sliced black olives, 4 oz. chili pepper, diced, 1 clove garlic, crushed, 8 oz. tomato sauce, 1 1/2 c. cooked rice, 1 c. grated cheese, 1 egg, beaten, Pepper
2. Mexican Rice
2/3 c. chopped onion, 3 tbsp. bacon fat, 1 1/2 c. raw white rice, 1 c. chopped green pepper, 1 tsp. chili powder, 1 c. tomtato juice, 1/2 c. ketchup, 2 tsp. salt
3. Mexican Rice And Bean Casserole
1 tsp. vegetable oil, 3/4 c. water, 1 1/2 c. sliced mushrooms, 2 sweet green peppers, chopped, 1 onion, chopped, 2 cloves garlic, minced, 1 (28 oz.) can tomatoes, undrained, 1 (19 oz.) can red kidney beans, drained, 3/4 c. long grain rice, 1 tbsp. chili powder, 2 tsp. cumin, 1/4 tsp. cayenne pepper, 1 c. shredded lowfat Mozzarella cheese
4. Pedro's Mexican Special
3/4 lb. Monterey Jack cheese, 3 c. sour cream, 3 c. rice, cooked, 2 cans peeled green chilies, chopped, 1/2 c. Cheddar cheese, grated, Salt & pepper to taste
5. Mexican Rice
1 med. onion, chopped (1/2 c.), 1 clove garlic, minced, 2 tsp. vegetable oil, 1 c. raw rice, 2 med. sized tomatoes, peeled and chopped, 1 tsp. chili powder, 1 tsp. salt, 1 can condensed beef bouillon, 1/2 c. water
6. Mexican Rice
1 c. white rice, uncooked, 2 tbsp. oil, 4 c. tomato juice, 4 tbsp. butter, 1/2 tsp. cumin, 1/2 green pepper, chopped, 2 garlic cloves, chopped, 1 1/2 c. onion, chopped, 2 fresh or 1 (18 oz.) can of tomatoes, chopped
7. Mexican Rice
2 tbsp. Crisco, 1 c. raw rice, 1 c. tomatoes, 2 tsp. chili powder, 1/2 green pepper, chopped, 1 tsp. salt, 1 onion, minced, 2 c. water
8. Mexican Pork Chops
6 pork chops, 2/3 c. rice, uncooked, 2-3 potatoes, cubed, 16 oz. can tomatoes, 1 onion, sliced, Bell pepper, sliced, Worcestershire sauce, Salt, pepper to taste
9. Mexican Rice Casserole
1 lb. ground beef, 3/4 c. rice, 1 pkg. chili seasoning mix, 1 1/4 tsp. garlic salt, 1/4 c. chopped pepper, 1 can whole tomatoes, 1/4 c. water
10. Mexican Chicken Casserole
3 chicken breasts, boneless and skinless, 1 can cream of mushroom soup, 1 (4 oz.) can sliced mushrooms, drained, 1/2 sm. onion, diced, 8 oz. Mexican Velveeta cheese, cubed, 8 oz. sour cream, 1/8 c. milk, 4 c. cooked rice
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