Tamales Recipes
Displaying 1 to 10 of 265 recipes.
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1. Chili Tamale Dip
2 lbs. Velveeta cheese, 2 cans tamales, 2 cans chili, 1 can Rotel tomatoes, 2 tbsp. chili sauce, 1 med. onion
2. Tamale Bites
2 c. crumbled cornbread, 1 (10 oz.) mild enchiladas, 1/2 tsp. salt, 1 1/2 lbs. hamburger
3. Tamale Dip
1 can chili, 1 tbsp. chili powder, 1 lb. Velveeta cheese, 1 sm. can Rotel tomatoes with chilies, 8 tamales
4. Tamale Dip
1 jar Derby hot tamales, remove papers and cut into chunks, 1 sm. (6 oz.) pkg. Mexican Velveeta cheese (mild or hot, depending on your, preference)
5. Pinto Bean Tamales
3 doz. green or dry corn husks, 2 (1 lb.) cans (4 c.) seasoned refried beans, 1/3 c. cornmeal, 1 c. shredded seasoned boiled beef (or 1/2 lb. raw beef), 16 oz. can tomato paste, 2 tsp. chili powder, 1/2 tsp. salt, 2 to 2 1/2 c. water
6. Tamale Pie
1 lb. lean ground meat, 3/4 c. yellow corn meal, 1 1/2 c. low-fat milk, 1/4 c. egg substitute or 2 egg whites (may omit), 1 pkg. chili seasoning mix or 1/8 tsp. cumin, 1 1/2 tsp. chili powder, 2 c. whole kernel corn, drained, 2 c. tomatoes, cut up (may use fresh or canned)
7. Chili-tamale Dish
2 (16 oz.) cans chili with beans, 1 (16 oz.) can tamales
8. Easy Tamale Bake
Sm. can sliced ripe olives, 1 clove garlic, 1 med. onion, chopped, 1 c. frozen whole kernel corn, 1 1/2 lb. ground beef, cooked and drained, 15 oz. can tomato sauce, 1/4 - 1/2 c. taco sauce, 2 c. crushed tortilla chips, 1/2 c. tomato sauce water, 2 c. green cheddar cheese, Salt and pepper to taste
9. Mexicana Tamale Bake
1 1/2 c. water, 1/2 tsp. salt, 3/4 c. Masa Harina, 1 med. onion, chopped, 1 (4 oz.) can green chilies, chopped, 1 1/2 c. grated Cheddar cheese, 1 tsp. chili powder, 1 tsp. garlic powder, 4 eggs, well beaten, 2-3 c. left-over meats (chicken, beef, etc.)
10. Easy Tamale Loaf
1 lb. ground beef, 1 onion, chopped, 1 can olives, sliced, 1 can tomato sauce, 1 can cream style corn, 1/2 c. cornmeal, 3/4 tsp. salt, 3/4 tsp. pepper, 1/2 tsp. chili powder
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