Tex-mex Hot Sauce Recipes
Displaying 1 to 10 of 13 recipes.
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1. Peggy's Tex - Mex Dip
1 lb. hamburger, 1 lb. "Hot" sausage (mild may be substituted), 1 lb. Velveeta cheese, 1 can cream of mushroom soup, 1 med. jar picante sauce
2. Tex-mex Full House
1 c. chili corn carne, 1 c. crushed tostado chips, 1 1/2 c. grated cheese, 1 c. refried beans, 2 tbsp. chopped onion, 1/2 c. sour cream, 1 avocado, 2 tsp. lemon juice, 1/4 tsp. garlic powder, 1/4 tsp. hot sauce, 3 tbsp. green chilies, 1/2 tsp. seasoning salt, 1 c. chopped lettuce, 1 tomato, chopped, 1 tbsp. onion, 1/2 c. crushed chips
3. Tex-mex Cornbread
1 c. self rising cornmeal, 1/2 c. self rising flour, 2 eggs, beaten, 1/2 c. oil, 1 med. onion, chopped, 1 c. milk, Dash hot Texas Pete sauce
4. Tex-mex Meatball Soup
1 onion, chopped, 1 zucchini, cut in 1" pieces, 1/2 lb. ground beef, 1 tsp. chili powder, 1 tbsp. oil, 1 tsp. ground cumin, 1/2 tsp. oregano, 1 lb. can tomatoes, 1 2/3 c. beef stock or canned broth, 1/8 tsp. hot pepper sauce, Chopped fresh coriander (opt.)
5. Mex-tex Chili
2 lbs. ground beef, 1 pkg. Williams chili seasoning, 2 cans "hot" chili beans, 1 med. onion, chopped fine, 1/8 c. finely diced hot chili peppers, 2 (8 oz.) cans tomato sauce
6. Tex - Mex Marinade
1/4 c. tomato-based chili sauce or ketchup, 1 can (4 oz.) chopped green chilies, 1 tbsp. fresh lime juice, 1 tsp. chili powder, 1 tsp. ground cumin, 1/2 tsp. salt, 1/4 tsp. pepper, 1/8 tsp. hot pepper sauce, or to taste, For garnish: chopped cilantro
7. Tex Mex Bbq Sauce
1/2 c. mayonnaise, 1/2 catsup, 1/4 c. Worcestershire sauce, 3 tbsp. chili powder, 1 clove garlic, minced, 1/8 tsp. hot pepper sauce
8. Tex Mex Lasagna
1 lb. beef, 1 (16 oz.) can corn, drained, 1 (16 oz.) can tomato sauce, 1 c. hot salsa sauce, 1/2 tbsp. chili powder, 1 (16 oz.) cottage cheese, 2 eggs, 1/4 c. Parmesan cheese, 1 tsp. oregano, 1/2 tsp. garlic salt, 12 taco shells, 1 c. shredded cheddar cheese
9. Danny's "tex Mex" Chili
1 1/2 lbs. ground beef (or 1 1/2 lbs. stew beef, cut in sm. cubes), 2 cans red kidney beans, 1 can chick peas, 2 lg. onions, chopped - lg., 1 lg. green pepper, chopped - lg., 3 or 4 jalapeno peppers, sliced thin, 5-6 tbsp. chili powder, 3 cloves garlic, chopped fine, 1 lg. jar taco sauce - hot, Salt and pepper
10. Tex - Mex Chicken & Beans (microwave)
2 (5 to 6 oz.) cans chunk chicken, drained, 1 (15 to 19 oz.) can red kidney beans, drained, 1 (4 oz.) can green chilies, chopped, drained, 1/2 c. hot taco sauce, 4 oz. Monterey Jack and/or Cheddar cheese, shredded (1 cup), 3 c. corn-flavored tortilla chips, coarsely broken, 1 lg. tomato, cut into bite-sized chunks, 1/2 sm. head iceberg lettuce, sliced (3 cups), 1 sm. avocado, 1/3 c. sour cream
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