Tostadas Recipes
Displaying 1 to 10 of 66 recipes.
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1. Walking Tostada
1 lg. can refried beans, 2 (8 oz.) containers avocado dip, 1 lg. carton sour cream, 2 cans chopped green chilies, 2 can black olives, chopped, 2 tomatoes, chopped, Grated sharp Cheddar cheese
2. Tostada Chips And Dip
2 c. shredded Cheddar cheese, 2 c. shredded Mozzarella cheese, 3 to 4 tomatoes. chopped, 1 green pepper, chopped, 4 green onions, chopped, 4 green olives, chopped, 1 lg. bottle Green Goddess dressing
3. South Of The Border Tostadas
2 lbs. ground beef, 1 pkg. taco seasoning, 10 corn tortillas, 6 oz. pimento cheese, 3 tbsp. mayonnaise, 1/2 head cabbage
4. Chicken-mushroom Tostadas
1 med. onion, cut into wedges, 1 clove garlic, minced, 1 tsp. oil, 2 c. sliced mushrooms, 2 c. chopped chicken, cooked, 1 c. picante sauce, 1 tsp. ground cumin, 6 flour tortillas, 1/2 sm. red bell pepper, cut into strips, 1/2 sm. green bell pepper, cut into strips, 3/4 c. shredded Mozzarella cheese
5. Chili-tostada Bake
2 (15 oz.) cans chili with beans, 4 tostados (1/2 pkg. tortilla chips could be used, 8-10 chips per layer), 1 (12 oz.) can whole kernel corn, drained, 6 tbsp. grated Cheddar, American or Swiss cheese, 4 black and pimento olives, sliced (optional)
6. Tostada Grande
1 lb. ground beef, 2 tbsp. seeded & chopped canned green chilies, 3-4 drops Tabasco, 8 oz. can tomato sauce, 1/2-1 pkg. taco or chili seasoning mix, 1 sm. onion, chopped, 1 can country style biscuits, 16 oz. can refried beans, 1 c. shredded Mozzarella or Monterey Jack cheese
7. Tostada Pizza
2 c. Bisquick, 1/2 c. water, Cornmeal, 16 oz. can refried beans, 1 lb. ground beef, 1 pkg. taco mix, 3/4 c. water, Monterey Jack cheese, grated, Lettuce, shredded, Tomatoes, chopped
8. Tostadas
4 to 6 corn tortillas, Oil, 1 lb. ground beef, 1 (7 oz.) can mild green chili salsa, 1 (17 oz.) can refried beans, 1 1/2 c. lettuce, shredded, 1 to 2 c. med. cheddar cheese, grated, 1 or 2 tomatoes, chopped, Ripe olives, sliced (small can), 1 1/2 c. sour cream, Salsa Casera (picante) or mild green chili salsa
9. Tostadas
5 c. cooked pinto beans, 1 doz. corn tortillas, 1/2 lb. grated Monterey Jack cheddar cheese, 1/2 head lettuce, shredded, 1-2 chopped tomatoes, 1 onion, finely chopped, Taco sauce or green chili sauce, 1 c. yogurt, optional, Oil
10. Tostadas
6 (6") tostada shells, 1 (16 oz.) can refried beans, 1 1/2 c. cut up cooked chicken or 1 1/2 c. ground beef, 1 tsp. chili powder, 1/2 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. cumin, 3/4 c. shredded cheddar or Monterey Jack cheese, 2 med. tomatoes, sliced, 3 c. shredded lettuce, 1 (8 oz.) can tomato sauce, 1 med. avocado, Lemon juice, 3/4 c. sour cream, 3/4 c. taco sauce
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