Barbecued Ribs Recipes
Displaying 1 to 10 of 97 recipes.
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1. Barbecue Sauce For Ribs
1/4 c. catsup, 2 tbsp. chili sauce, 1 tbsp. each brown sugar, butter, chopped onion, 2 tsp. mustard, 1 tsp. Worcestershire sauce, Dash garlic salt
2. Barbecue Stew
1-3 lbs boneless beef rib meat, 1 pint favorite barbecue sauce, 1/2 onion
3. Barbecue Marinade
1 med. onion, peeled & cut in chunks, 1 rib celery with leaves, cut up, 5 to 6 cloves garlic, peeled, 1 c. white wine vinegar, 1 c. vegetable oil, 1 c. granulated sugar, 1/4 c. salt (scant), 1 1/2 tbsp. dry mustard, 1 tbsp. cayenne pepper
4. Barbecue Sauce For Ribs
2 tbsp. brown sugar, 1/4 c. Open Pit barbecue sauce, 1/2 c. catsup, 1/2 tsp. chili powder
5. Barbecue Sauce For Ribs
1 qt. vinegar, 1 bottle Worcestershire sauce, 2 tbsp. butter, 2 tbsp. sugar, 1 tbsp. salt, 2 lemons, 2 tbsp. paprika, 2 tbsp. red pepper, 2 tbsp. powdered mustard, 2 tbsp. chili powder, 2 tbsp. black pepper, A few bay leaves
6. Barbecue Sauce
1 c. ketchup, 1/2 c. water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 3 tbsp. sugar, 1/4 tsp. paprika, 1/4 tsp. chili powder
7. Barbecue Sauce For Ribs
2 c. dark molasses, 2 c. catsup, 2 med. onions, 1 orange (whole), 1 c. orange juice, 4 tbsp. vinegar, 4 tbsp. oil, 4 tbsp. steak sauce, 4 tbsp. butter, 2 tsp. prepared mustard, 2 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. black pepper, 1 tsp. Tabasco sauce, 12 whole cloves
8. Barbecue Sauce For Country Style Ribs
1 c. catsup, 1/2 c. vinegar, 4 tsp. Worcestershire sauce, 1/4 tsp. chili powder, 2 tsp. salt, 1/2 tsp. paprika, Diced onions
9. Deep South Barbecue Sauce
1 clove garlic, minced, 1/4 c. chopped onion, 1/4 c. catsup, 1 (10 3/4 oz.) can tomato soup, 1 (8 oz.) can tomato sauce, 2 tbsp. Worcestershire sauce, 1/4 c. cider vinegar, 1 tsp. brown sugar, 2 tsp. butter, 1/4 tsp. black pepper, 1/2 tsp. Tabasco sauce, 1 1/2 tsp. liquid smoke, 1 tsp. cayenne pepper, 1/2 tsp. salt
10. Barbecue Sauce
2 tbsp. butter, 1 diced onion, 2 tbsp. parsley flakes, 3 tbsp. brown sugar, 2 tbsp. vinegar, 2 tbsp. lemon juice, 1 c. ketchup, 1/2 c. water, 3 tbsp. Worcestershire, Salt and pepper to taste
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