Barbecue Marinade Recipe
Ingredients:
1 med. onion, peeled & cut in chunks1 rib celery with leaves, cut up
5 to 6 cloves garlic, peeled
1 c. white wine vinegar
1 c. vegetable oil
1 c. granulated sugar
1/4 c. salt (scant)
1 1/2 tbsp. dry mustard
1 tbsp. cayenne pepper
Cooking Directions:
In blender or food processor, combine onion, celery, garlic and vinegar. Add oil, sugar, salt, dry mustard and cayenne. Process until thoroughly mixed but not liquified. Use for pork, chicken, turkey, beef and shrimp. Pour out portion needed for grilling and store remainder in refrigerator. Makes 5 to 6 cups. Marinate meat in refrigerator for a minimum of 1 hour.Other Recipes you might like:
Country Barbecue, Barbecued Brisket, Barbecued Pork Or Beef, Barbecue, Barbecued Pork Roast, Hamburg Barbecue
