Barbecued Short Ribs Recipes
1. Short Rib Barbecue
3 or 4 lb. beef short ribs, 3 tbsp. shortening, 1 pkg. dry onion soup mix, 1/4 c. vinegar, 2 tbsp. brown sugar, 1 c. catsup, 1/2 c. water, 1 tsp. prepared mustard, 1 tsp. salt
2. Short Rib Barbecue
3 tbsp. fat, 3-4 lb. short ribs, 1 pkg. dry onion mix, 1/4 c. vinegar, 2 tbsp. brown sugar, 1 c. ketchup, 1/2 c. water, 1 tsp. mustard, 1 tsp. salt
3. Shortribs With Barbecue Sauce
2 1/2 - 3 lbs. short ribs or flanken, 1 c. ketchup, 1 c. water, 1 tbsp. vinegar, 1 tbsp. prepared mustard, 1 tbsp. prepared horseradish, 1 tbsp. sugar, 1 tsp. salt (optional), 1/4 tsp. pepper, 1 bay leaf, 2 onions
4. Barbecued Beef Ribs
2 med. onions, 4 lbs. beef chuck short ribs, Salt, Water, 1 med. green pepper, 2 tbsp. salad oil, 1 garlic clove, crushed, 3/4 c. catsup, 2 tbsp. brown sugar, 1/2 tsp. Worcestershire sauce, 1/2 tsp. hot pepper sauce
5. Barbecued Short Ribs
1/3 c. chopped onions, 3 tbsp. butter, 1 c. catsup, 1/3 c. vinegar or lemon juice, 2 tbsp. brown sugar, 1/2 c. water, 1 tbsp. Worcestershire sauce, Salt & pepper
6. Barbecue Beef
1/2 c. ketchup, 1 1/2 tsp. salt, 1/2 tsp. Tabasco, 2 tbsp. brown sugar, 1/8 tsp. chili powder, 1 c. water, 1 onion, chopped, 1 green pepper, chopped, 5 lb. boneless chuck or short ribs
7. Barbecue Beef
3 lb. short ribs, 1 c. tomato sauce or catsup, 1 c. water, 1/4 c. vinegar, 1 tbsp. sugar, 1 tbsp. horseradish, 1 tbsp. mustard, 1 tsp. salt, 1/4 tsp. pepper, 2 onions, chopped fine, 2 tsp. parsley flakes
8. Barbecue Bean Soup
1 lb. Navy pea beans, 1/4 c. onion, 1 tbsp. salt, 2 lbs. beef short ribs, 1/4 tsp. pepper, 2 tbsp. flour, 2 tbsp. oil, 1 c. barbecue sauce
9. Korean Barbecue Meat
4 lbs. short ribs, 1/2 c. soy sauce, 1 tbsp. honey, 1 (1 inch) cube ginger, finely sliced or ground, 1 tsp. sesame and cooking oil, 1 tbsp. sugar, 2 cloves garlic, chopped, 2 stalks green onions, chopped
10. Crock Pot Barbecued Short Ribs
2 c. water, 3 or 4 lbs. boneless short ribs, 18 oz. bottle barbecue sauce, 1 tbsp. Worcestershire sauce, 3 oz. Heinz 57 hickory smoke sauce, 1/4 tsp. angostura, 1/4 tbsp. lemon pepper seasoning
