Korean Barbecue Meat Recipe
Ingredients:
4 lbs. short ribs1/2 c. soy sauce
1 tbsp. honey
1 (1 inch) cube ginger, finely sliced or ground
1 tsp. sesame and cooking oil
1 tbsp. sugar
2 cloves garlic, chopped
2 stalks green onions, chopped
Cooking Directions:
Slice meat 3/8 inch from bone, leave bone attached.Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
Other Recipes you might like:
Short Rib Barbecue, Short Rib Barbecue, Barbecue Bean Soup, Barbecued Beef Ribs, Barbecue Beef, Barbecue Beef
