Barbecue Shrimp Recipe
Ingredients:
Large shrimp, cleaned with tailsBacon slices, cut in half
Your favorite barbecue sauce
Cooking Directions:
Cut bacon strips in half and partially cook. Wrap bacon around shrimp and skewer with a toothpick. Apply barbecue sauce and cook on grill or in oven until shrimp are pink, turning as necessary. This doesn't take long. Do not over cook.Other Recipes you might like:
Smores, Barbecued Shrimp, The Governor Of North Carolina's Barbecue Shrimp, Barbecue Shrimp
