Barbecued Shrimp Recipes
Displaying 11 to 17 of 17 recipes.
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11. New Orleans Style Barbecued Shrimp
14 lg. fresh shrimp, 6 tbsp. unsalted butter, 1 1/2 tsp. ground black pepper, 1 1/2 tsp. cracked black pepper, 1 tsp. creole seasoning, 3 tbsp. Worcestershire sauce, 1 tsp. chopped garlic, Juice of 1 lemon, 8 oz. salt, 2 oz. granulated garlic, 2 oz. black pepper, 1 tsp. cayenne pepper, 1 tsp. thyme, 1 tsp. oregano, 2 oz. paprika, 1 tbsp. granulated onion
12. Oven - Style Barbecue Shrimp
2 lbs. raw, peeled, deveined jumbo shrimp, 1/2 c. melted butter, 1 1/2 tbsp. Worcestershire sauce, 1 1/4 tbsp. dry BBQ seasoning, 1 tbsp. garlic salt, 1 tbsp. paprika, 1/2 c. BBQ sauce (opt.), 1 tbsp. cayenne
13. Lemon Barbecued Shrimp
2 1/2 lb. shrimp, peeled, 1/2 c. lemon juice, 1/4 c. Italian reduced calorie dressing, 1/4 c. water, 1/4 c. soy sauce, 3 tbsp. minced onion, 1 clove garlic, minced, 1/4 tsp. salt, 1/2 tsp. pepper
14. Steak And Shrimp Kabobs Barbecue Style
2 lb. beef cubes, 1 lb. med. size shrimp, uncooked, 8 - 10 slices thin bacon
15. Jane's Barbecued Shrimp
3 slices bacon, finely chopped, 1/2 lb. butter, 2 tbsp. Dijon mustard, 1 1/2 tsp. chili powder, 1 tsp. coarsely ground black pepper, 3 cloves garlic, crushed, 1 1/2 lbs. lg. shrimp with shells, 1 tsp. Tabasco, 1 tsp. oregano, 1/2 tsp. thyme, 1/2 tsp. basil, 2 tbsp. crab boil (Old Bay)
16. Barbecued Shrimp
2 lbs. large shrimp in shell, 3/4 cup olive oil, 3 tablespoons lemon juice, 1/4 teaspoon thyme or oregano, 1/4 cup parsley, minced, 1 1/2 teaspoons salt
17. Barbecue Shrimp
Large shrimp, cleaned with tails, Bacon slices, cut in half, Your favorite barbecue sauce
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