Barbequed Chicken Recipe
Ingredients:
1 (3 lb.) fryer, quartered1 lg. garlic clove, crushed
1 tsp. salt
1/2 tsp. freshly ground pepper
1 tbsp. oil
3 tbsp. lemon juice
1/4 c. cider vinegar
2 1/4 c. water
3/4 c. sugar
1 stick butter
1/3 c. yellow mustard
2 onions, coarsely chopped
1/2 tsp. each salt & pepper
1/2 c. Worcestershire
2 1/2 c. catsup
6-8 tbsp. lemon juice
Cayenne pepper to taste
Cooking Directions:
Put ingredients in a heavy ziplock bag. Shake to coat well. Refrigerate for 24 hours if possible, turning the bag several times. When coals are ready, place chicken on the grill, skin side up, basting with the marinade. Cook until well browned before turning. (If baked in oven, bake at 400 degrees, skin side down first.) About 20 minutes before chicken is done, begin using your favorite bottled barbeque sauce or the homemade version on back of card. Serves 4.BARBEQUE SAUCE:
1/4 c. cider vinegar2 1/4 c. water3/4 c. sugar1 stick butter1/3 c. yellow mustard2 onions, coarsely chopped1/2 tsp. each salt & pepper
Bring to a boil, cook on low 20 minutes or until onion is tender.
1/2 c. Worcestershire2 1/2 c. catsup6-8 tbsp. lemon juiceCayenne pepper to taste
Simmer slowly for 45 minutes. Taste for seasoning. This sauce freezes well.
Other Recipes you might like:
Great -grandma's German Ribs And Kraut, Crock Pot Bbq Ribs, Barbeque Chicken Marinade, Chicken Barbeque Sauce (marinade), Cornish Game Hens With Cheesy Rice Stuffing, Cornish Game Hens With Rice Stuffing
