Barbecue - Glazed Corn Recipe
Ingredients:
2 tsp. butter1 tsp. onion, minced
3-4 ears corn
1/2 tsp. brown sugar
Salt & pepper to taste
Cooking Directions:
Melt butter in small saucepan. Saute onion until tender. Add the sugar and stir until dissolved. Shuck ears of corn, removing as much silk as possible. Place each cob diagonally on generous square of heavy duty foil. Brush liberally with butter mixture. Sprinkle with salt and pepper. Wrap foil around each cob, sealing tight. Place on grill and cook 25-35 minutes or until done, turning often.Other Recipes you might like:
Barbecue Beef Short Ribs And Corn On The Cob, Grilled Corn On The Cob, Herbed Corn On The Cob, Potatoes Romanoff, Crispy Herb Baked Chicken, Fantastic Potatoes
