Herbed Corn On The Cob Recipe
Ingredients:
6 ears corn1/2 c. butter, melted
2 tbsp. prepared horseradish
2 tbsp. dill weed
1/4 tsp. pepper
1/2 tsp. salt
Cooking Directions:
Barbecue. (Or oven at 400 degrees.) Place each ear of corn on a large sheet of aluminum foil. Combine butter, horseradish, dill, salt and pepper. Brush on corn. Wrap ears in foil. Barbecue 15 to 20 minutes. Bake 30 minutes.Other Recipes you might like:
Bbq Ribs, Barbecue Beef Short Ribs And Corn On The Cob, Grilled Corn On The Cob, Barbecue - Glazed Corn, Potatoes Romanoff, Crispy Herb Baked Chicken
