Cheesy Burgers Recipe
Ingredients:
1 1/4 lb. lean ground beef1/4 c. dry bread crumbs, plain or Italian type
1 egg, beaten
2 tbsp. finely chopped red onion
1 tbsp. soy sauce
1 tsp. dried oregano leaves
1/3 c. grated Parmesan cheese or other cheese
Dash black pepper
1/2 c. half & half
1 tbsp. butter
Red onion rings
Green pepper rings
Tomato slices
Cooking Directions:
1. Combine meat, bread crumbs, egg and red onion.2. Add soy sauce, oregano, cheese and pepper, mixing well with your hands. Add half & half.
3. Shape meat mixture into 8 patties.
4. Fry in a little butter over medium heat, turning once, to a crispy brown with a juicy center, about 5 minutes on each side.
5. Put patties on a platter. Layer red onion rings, green pepper rings and tomato slices on top. Sprinkle with grated Parmesan cheese.
Tips: If you like blue cheese you can add 2 to 3 tablespoons grated blue cheese into meat mixture. Omit soy sauce and use only 1/3 cup half & half.
For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Other Recipes you might like:
Deluxe Turkey Burgers, Pinnacle Burgers, Blue Burgers And Noodles, Dilly Hamburgers, Hamburger Dilly Cups, Fiesta Beef Kabobs
