Cake Kabobs Recipe
Ingredients:
1 pound cake or angel cakeSweetened condensed milk
Flaked coconut
Cooking Directions:
Cut pound cake or angel cake in 1 1/2 inch cubes. Spear each on fork. Dip in sweetened condensed milk. Roll in flaked coconut to cover. String cubes on skewers and toast over VERY HOT coals, turning often until golden.Other Recipes you might like:
Grilled Fish Steaks, Spit - Barbecued Ribs, Armenian Shish Kabob, Cake Kabobs, Fruit Kabobs With Coconut Dressing
