Cake Kabobs Recipe
Ingredients:
Pound or angel cake, coconutmelted current jelly or sweetened condensed milk
Cooking Directions:
Cut cake in 1 1/2 inch cubes. Spear each on a fork; dip into melted jelly or milk. Roll in flaked coconut to cover. String cubes on skewers and toast over very hot coals, turning often until golden.Other Recipes you might like:
Spit - Barbecued Ribs, Armenian Shish Kabob, Cake Kabobs, Fruit Kabobs With Coconut Dressing, Fruit Kabobs
