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Hash Brown Casserole (cheesy Spuds) Recipe

Ingredients:

2 lb. frozen hash browns
1/2 c. diced onions
1 c. cream of chicken soup
1 c. sour cream
1 stick melted butter
8 oz. Cheddar cheese, grated
Salt and pepper to taste

Cooking Directions:

Mix all ingredients and add to potatoes. Pour into a 9x13 inch pan. Bake at 375 degrees for 1 hour. Can be made ahead and refrigerated.

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Golden Spuds, Philly Spuds, Super - Spud Casserole, Super Spud Casserole, Hash Brown Spuds, Super Spud Casserole